condiments

Pepper 3 mustard oil 15ml oyster sauce 10ml garlic 1 cloves of water.

Production steps of tiger skin pepper in oyster sauce

1.？ Wash the peppers, remove the stalks and seeds. Dry the surface of pepper with a paper towel.

2.？ Pour mustard oil into the pot.

3.？ Heat the oil and add pepper.

4.？ Stir-fry both sides on low heat and serve.

5.？ Leave the bottom oil in the pot, add minced garlic and stir-fry until fragrant.

6.？ Pour oyster sauce into the pot.

7.？ Add half a bowl of boiling water and bring to a boil.

8.？ Add pepper and turn off the heat when the soup is thick.

9.？ A delicious home-cooked dish.

skill

1, fry on low heat until both sides are slightly burnt, not on high heat. 2. Oyster sauce is salty, so put less salt.