Yes. Eggs can be added to mung bean syrup. It has a nice name: mung bean and egg syrup. Here is a method for making the syrup:

Ingredients: 100 grams of mung beans, 2 eggs, 1 slice of tangerine peel, 1 slice of ginger, rock sugar Appropriate amount, appropriate amount of water (about four bowls)

Method

1. Wash everything and set aside;

2. Add water to mung beans, tangerine peel and ginger slices, and at the same time Put it in a pot and bring to a boil. Use a filter spoon to take out the mung bean shells after boiling for about 20 minutes. Be patient and take it out slowly. Every time it boils and lifts the lid of the pot, the mung bean shells will be floating on the top. At this time, you can quickly take out the mung bean shells. Make sure there are no mung bean shells in the mung bean soup;

3. After removing the mung bean shells, wait until the mung beans are cooked (about 20 minutes), add rock sugar and boil until the rock sugar dissolves in the mung bean soup;

4. Turn off the heat, beat in the eggs, cover, and simmer for ten minutes;

Such a delicious mung bean, egg and sugar water is good, very suitable for female friends to drink, because mung beans are cold in nature, and some women don’t like it. It is suitable for drinking. Adding eggs enriches the taste without being too cold. It can reduce heat and improve beauty. It is a very good sugar water.

How to eat:

1. Eat it hot (suitable all year round!);

2. Put it in the refrigerator and chill it before eating (summer Tastes great to relieve heat during the day!);

Functions:

Refreshing and antipyretic, detoxifying and diuretic, treating coughs, reducing skin viruses (such as youth beans), moisturizing, especially suitable for those with damp and hot bodies , suitable for female friends.

Hope this helps! ?