Chicken head can be made into braised chicken head, very delicious.

Main ingredients: 2 chicken heads (with neck).?

Accessories: 1 tablespoon of oil, 1 star anise, 4 tablespoons of braised soy sauce, a little salt, 4 sections of green onion, 2 slices of ginger, 2 cloves of garlic, 2 dried chili peppers, 20 cumin, 10 peppercorns, 3 pieces of rock sugar, 1 piece of cinnamon.

1, ready to fry ingredients.?

2, chicken head with neck two, cut section, blanch over water for 2 minutes, fish out rinse clean blood foam.?

3, the pan into the appropriate amount of oil, hot, then into the frying ingredients fried incense.?

4, into the blanched chicken head and neck, stir-fry until the surface is slightly browned.?

5, put in the red soy sauce stir fry until evenly colored.?

6, pour in water, and chicken head level can be, open the pot and turn on low heat to simmer for 20 minutes.

7, add salt, stir well and simmer for another 10 minutes.?

8, finished.?

9, braised chicken head finished picture.

Can not eat the following parts of the chicken:

1, chicken neck duck neck do not eat the skin, and do not eat to the windpipe. This all contains a lot of high cholesterol, so do not eat these parts.?

2, chickens, ducks, geese and other birds on the butt end of the long tail feathers of the parts, the scientific name of the "cavity on the capsule", is a concentration of lymphatic glands. Because the lymph glands in the macrophages can swallow bacteria and viruses, even carcinogens can be swallowed, but can not be decomposed, so the poultry "sharp wings" is a hide dirt "warehouse"