1, prepare in advance the wolfberry, jujube, raw egg, brown sugar ginger water.

2, the goji berries and jujubes with cold water to clean and set aside.

3, raw eggs cleaned, put in boiling water in a pot of 8 minutes _.

4, raw eggs pour out with cold water, rinse, dial shell.

5, boiled raw eggs in the water wanted, all thrown away, clean the pot. Put in new cold water, cook 1 minute _ up and down, add goji berries, jujube.

6, put the bag and the raw eggs into the pot, cook 20 minutes _ over moderate heat.

7, add brown sugar ginger water.

8, to be in the pot of soup, cook the remaining bowl of tonic soup up and down the case off the fire, packed in a bowl can be.