Preparation materials:

One piece of tofu, broccoli, 4~5 shiitake mushrooms, a handful of noodles, a carrot, 1 tablespoon of sesame, 2 teaspoons of cornstarch, 2 tablespoons of apple cider vinegar or rice vinegar, 3 teaspoons of vegetable oil, and a moderate amount of chili powder (optional).

How to make it:

1. Cut the tofu into small cubes, heat oil in a wok, and fry the tofu until golden brown on both sides.

2. Blanch the broccoli.

3, carrots shredded, mushrooms thinly sliced.

4: Stir fry the ginger in hot oil, then add the carrots and mushrooms, stirring constantly while cooking, and finally add the broccoli.

5: While the vegetables are stir-frying, mix together the vegetable oil, chili powder, apple cider vinegar and cornstarch.

6: Add, noodles and tofu to the pan and cook for 5 minutes.

7: Finally, add the seasoning mixture.