1, peel the carrots and cut them into matchstick-thick julienne.
2, mix fine cornmeal into the carrot silk, so that the surface of each carrot silk evenly sticky layer of cornmeal, and then add salt (salt must be put after, so that the carrot silk will not be out of the water), monosodium glutamate mix, put into a plate, the remaining dry powder also sprinkled into the carrot.
3. Cover the plate with plastic wrap and steam the carrots in a steamer over medium-high heat for 10 minutes. (After steaming, immediately remove from the pot, open the plastic wrap, use chopsticks to spread the shredded carrots, so that the excess water vapor evaporates as soon as possible, this is to let the shredded carrots dry.)
4, green onion, garlic minced, cilantro, dried chili pepper cut into sections, in the steamed steamed carrots shredded steamed on the cilantro section, minced green onion, garlic minced, dried chili pepper section in turn.
5, hot oil in the pot, with the hot oil poured on the dry chili and mix well. Steamed carrot silk
1, carrot peeled and cut into matchstick thickness of the silk.
2, fine cornmeal into the carrot silk, so that the surface of each carrot silk evenly sticky layer of cornmeal, and then add salt (salt must be put after the carrot silk, so that the carrot silk will not be water), monosodium glutamate, mix well, and put into the plate, the remaining dry powder also sprinkled into the carrot.
3. Cover the plate with plastic wrap and steam the carrots in a steamer over medium-high heat for 10 minutes. (After steaming, immediately remove from the pot, open the plastic wrap, use chopsticks to spread the shredded carrots, so that the excess water vapor evaporates as soon as possible, this is to let the shredded carrots dry.)
4, green onion, garlic minced, cilantro, dried chili pepper cut into sections, in the steamed steamed carrots shredded steamed on the cilantro section, minced green onion, garlic minced, dried chili pepper section in turn.
5, hot oil in the pot, with hot oil poured on the dry chili and mix well.