Prepare ingredients: half a hen, a small red ginseng, salt, a piece of ginger, half a scallion, white wine 1 spoon. Chicken chopped into pieces, the pot into the ginger and scallion segments, add the right amount of water to boil, after the water boils into the chicken pieces blanching. Put a little peanut oil in the pot, cut the chicken oil into pieces and put it into the pot to sauté the oil. Put in the blanched chicken pieces, stir fry on medium heat. Stir-fry the water and then add ginger and scallion segments.

Prepare ingredients: half a hen, a small red ginseng, salt, a piece of ginger, half a large onion, 1 spoon of white wine.

1, chicken chopped into pieces, the pot into the ginger and scallion segments, add the right amount of water to boil, the water boiled into the chicken pieces blanching.

2, put a little peanut oil in the pot, cut the chicken oil into pieces, put into the pot to sauté the oil.

3, put the blanched chicken pieces, stir fry on medium heat. Stir fry the water and then add ginger and scallion segments.

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4. Drizzle in a spoonful of cooking wine along the side of the pan and stir-fry over high heat.

5. Add enough water at once and boil over high heat.

6, after the water boiled into the soup pot, put the red ginseng. After boiling over high heat, turn to low heat and cook for about 2 hours. When the water boils, transfer to the soup pot and add red ginseng. After boiling over high heat, turn on low heat and cook for about 2 hours.