Ingredients ?

Eggs 2

Cucumber half

Scallion

Salt

Super tender and delicious five minutes to fix the cucumber egg soup practice ?

Beat the eggs, cucumber thinly sliced

Heat the pan with a little oil, add chopped scallions and sauté, under the cut cucumber slices, stir-fry until the cucumber is slightly softened, add a large bowl of water, boil over high heat

When the water boils, turn off the heat, the egg liquid along the sides of the pan in a circle and a circle poured into the pan, do not need to fire again, the hot water will be the eggs scalded eggs so that the eggs will be very tender, according to the individual taste.