How to make steamed tongue fish, how to make steamed tongue fish, steamed

1. Buy two tongue fish.

2. Remove the internal organs of the tongue fish, scrape off the scales on both sides, and cut tic-tac-toe slits in the back of the fish for flavor.

3. Mix seasonings: soy sauce, cooking wine, salt.

4. Pour over the fish.

5. Chop finely shredded green onion and ginger and sprinkle on top.

6. Steam on the steamer for 4 minutes.

7. Out of the pot, pour a little hot peanut oil, delicious steamed fish finished.

One word - fresh.