You don't need to cook it. If it is cooked and then fried, the taste will become very old. If you want to fry it while it is still tender, just learn the KCF method. If you wrap it in flour and fry it, the meat will be tender and most of the oil will stay in the fried flour.

Ingredients: ginger slices, onion, cooking wine, salt, pepper, flour, eggs, etc.

1. Add water to the pot, add the washed chicken legs, add ginger slices, onion segments, cooking wine and water, and cook for about 15 minutes until cooked;

2. Dry the cooked chicken leg, add salt, soy sauce, white sugar, pepper powder, ginger slices and onion and marinate for two hours until it tastes delicious; Marinated chicken legs wrapped in batter

3. Flour, starch, eggs and appropriate amount of water are used to prepare whole egg paste.

4. Refine whole egg paste

5. Marinated chicken legs wrapped in batter

Wrap bread crumbs again.

7. Put it in a 60% hot oil pan and fry until the chicken legs are golden yellow.