2. Cut the green and red peppers into sections and set aside.

3. Boil water in a pot. When the water boils, add the baby snails and cook for about 5 minutes, strain out and set aside to cool.

4. Put the small snails into the jar, then add the green and red pepper segments and mix well.

5. Next, pour in the prepared spicy seafood sauce, then sprinkle some sesame seeds. Finally, seal the jar and marinate for 30 minutes before serving.

[Crab Claws in Spicy Sauce]

Ingredients:crab claws, green and red bell peppers, spicy seafood sauce.

Practice steps:

1. Wash the fresh crab claws, drain and set aside.

2. Cut green and red bell peppers into pieces and set aside.

3. Put the crab claws into the jar with a good pat, then add the green and red pepper segments and mix well.

4. Next, pour in the prepared spicy seafood sauce, sprinkle with sesame seeds, seal the jar and marinate for 30 minutes to serve.

[Clams in Spicy Sauce]

Ingredients: clams, green and red bell peppers and spicy seafood sauce.

Practice steps:

1. Soak fresh clams in lightly salted water for 2 hours, then brush them clean.

2. Cut green and red bell peppers into sections and set aside.

3. Pour an appropriate amount of water into a pot, bring the water to a boil, and then pour in the clams. After the clams open their shells, remove them immediately, rinse them again with warm water, and then drain them.

4. Put the clams on the altar, then add the green and red pepper segments and mix well.

5. Next, pour in the prepared spicy seafood sauce, sprinkle with sesame seeds, seal the altar and marinate for 30 minutes before serving.

Tips:

1. Before making the clams in the spicy sauce, make sure to soak the clams in lightly salted water for 1 to 2 hours to ensure that the clams are clean of sand.

2. The flavor will be better if you put the prepared baby seafood in the refrigerator for a few minutes.