Fruit guavas can be eaten in this way:

1, direct consumption.

There are many ways to eat guavas, the simplest way to eat is to wash and eat like a pear or apple bite by bite, of course you can also cut into small pieces to eat, this way of eating is more elegant. Guava pulp contains seeds, you can eat directly, if you do not like to eat, you can cut the guava to remove the seeds and then eat.

2, Juice.

Mature guavas cut into small pieces, remove the seeds into the cooking machine, add the right amount of cold water into the juice, but also according to their own tastes to add icing sugar, honey and other flavoring, guava juice is rich in vitamin C content.

3, made into fruit salad.

Barberries peeled and cut into small pieces, and other fruits together into fruit salad.

4, pickled guavas.

The guavas are sweet and sour in flavor, and have a creamy texture, so if you cut them into small pieces and add sour plum powder or salt to turn them over evenly, marinate them for an hour and then eat them with a more unique flavor.

Morphological characteristics of guava:

Guava, also known as guava, is a tree, up to 13 meters high, with smooth, gray bark, flaky peeling, shoots angular, hairy. The leaf blade is leathery, oblong to elliptic, 6-12 centimeters long, 3.5-6 centimeters wide, acute or obtuse at the apex, nearly rounded at the base, slightly scabrous above and hairy below, with 12-15 pairs of lateral veins, often sunken, and conspicuous reticulate veins, and a petiole 5 millimeters long.

Flowers solitary or 2-3 in cymes, calyx tube bell-shaped, 5 mm long, hairy, calyx cap suborbicular, 7-8 mm long, irregularly split, petals 1-1.4 cm long, white, stamens 6-9 mm long. Berry spherical, ovoid or pyriform, 3-8 cm long, with persistent sepals at the tip, flesh white and yellow, placenta plump, reddish, seeds numerous.

Reference: Baidu Encyclopedia - Guava