No need. The yellow of shrimp tail is the egg of shrimp. Generally, when the mother shrimp reaches maturity, it will produce shrimp yellow at the head and neck. When cleaning the shrimp tail, soak it in salt water and vinegar for 15 minutes, which will wash out a lot of sediment impurities. Then rinse it with water and directly cut off the head, then cut off the shrimp tail and pectoral fin, remove the shrimp line, squeeze out the residual excretion in the shrimp tail, and cut the shell of the shrimp back with a knife.

Spicy shrimp tail practice: after washing the shrimp tail, soak it in water with two spoonfuls of salt for about half an hour. Take out the soaked shrimp tail and soak it in cooking wine for ten minutes, mainly to remove the fishy smell. Stir-fry chili, garlic, shredded ginger and chopped green onion for one minute, add a spoonful of bean paste and stir-fry until the oil comes out, add two spoonfuls of soy sauce to stir-fry, add a proper amount of cooking wine, add a bowl of water, add rock sugar to the half of the shrimp tail, and stir-fry the garlic seedlings until the rock sugar melts.

Spicy shrimp tail practice: wash and blanch the shrimp tail, pour some cooking wine and pepper in the water, and remove the meat when it turns white. Pour oil into the pot, put pepper, and put more if you like hemp. It also depends on the amount of shrimp tail. After the pepper is foaming, put more dried red peppers, and add onion, ginger and garlic. Two crystal sugar, stir-fry, add bean paste and hot pot material. Stir-fry and add water. Boil the water, pour in the shrimp tail, add light soy sauce and cooking wine, and simmer for more than 20 minutes. Wait until there is still a little water and turn off the fire.

Braised shrimp tails: soak the frozen shrimp tails in cold water and change the water three or four times. Put cold water into the pot, bring the fire to a boil and stir it with a colander. Boil for about two minutes, then rinse with cold water. Heat the oil, fire, put the drained water into the shrimp tail, stir fry quickly, and see that the shrimp shell turns red quickly, and take out the remaining oil for use.

Half of minced garlic is put into the pot and sauteed for fragrance, turning into golden yellow. Add a few pieces of star anise, cinnamon, pepper and pepper. Add the shrimp tail and stir-fry for three minutes. Add water, salt, sugar, soy sauce, soy sauce, oil consumption, white pepper and cumin powder to taste. Turn the fire to low heat for five minutes, simmer for fifteen minutes, and then collect the juice on high heat.