Method of making grandma's cake 1:
Ingredients: flour, glutinous rice flour, butter, sugar, wolfberry fruit, raisins, egg liquid (egg yolk liquid) and water.
Method:
1. Put 500 grams of medium gluten flour, 80 grams of crude oil and 200 grams of water into a kneading basin and knead into dough. Take it out, put it on the chopping board, knead it evenly, cover it with a wet cloth, and sober up 10 minutes.
2. Knead 500 grams of medium gluten flour and 250 grams of crude oil repeatedly on the chopping board to form dough.
3. Wrap 1 twice, fold it three times, then roll it into a long strip, and quantify it (divide it into small portions).
4. Fill with glutinous rice flour, sugar, butter, medlar and raisins.
5. Roll the powder (divided into 3 small portions) into skin, wrap it with stuffing, make it into a circle, press it into a flat round cake by hand, put it on a plate, stick a small hole with a toothpick, and brush it with egg liquid.
6. Bake the green body in an oven at 180℃.
Method 2 for making grandma's cake:
Food DIY-Old Lady Cake
practice .
Materials: 1, Shui Pi: low-gluten flour 90g, high-gluten flour 40g, sugar 10- 15g, pig fat 26g and clear water 63-65g. (You can adjust it yourself)
2. Oil skin: low-gluten flour 100g, pork suet 50g.
3. Stuffing: 20g salad oil, shredded coconut 18-20g, white sesame 10g, pork suet 15g, 75g sugar, warm water 125g, and 55g cooked glutinous rice flour.
Step 1: First, put all the materials except the cooked glutinous rice flour into a small pot to boil (stir constantly), then add the cooked glutinous rice flour and stir evenly with low fire, turn off the fire, and wait for about 30 minutes for the oil to be completely mixed into the glutinous rice flour for use.
2. Shui Pi: Mix all the materials in the material 1 and knead into Shui Pi, and relax 1 hour.
3. Oil skin: Mix all the materials in material 2 and knead them into oil skin.
4. Divide Shui Pi and oil skin into 8 parts respectively.
5. Wrap the oil skin with a water bag and tighten the mouth.
6. Open it and grow into a tongue.
7. Roll it up.
8. 30% discount after the draw.
9。 Now roll the dough of 8 into a circle slightly.
10. Wrap the stuffing and pinch it tightly.
1. Flat, slightly rolled into a circle (not too thin but with a certain thickness).
12. Make two cuts on the rolled dough with a knife.
13. Brush with egg yolk liquid and sprinkle with sesame seeds.
14. preheat the oven to 180~ 190 degrees (the temperature can be controlled according to the situation). Put the processed bread in the middle of the oven and bake for about 20 minutes (you can observe the time while baking).
Question 2: How to make Sanyo cake powder by yourself-that is, cooked glutinous rice flour, which is processed from raw glutinous rice flour, but it is not fried in a pot, but steamed.
The method is: put the raw glutinous rice flour into a cleaned bowl or container (without water droplets), put the bowl or container containing the raw glutinous rice flour into a steamer, steam it for 15-20 minutes, take it out, air-cool, and then spread the steamed and air-cooled glutinous rice flour with chopsticks or spoons, so that the raw glutinous rice flour will become mature glutinous rice flour, and the cooked glutinous rice flour can be used as an ingredient for dessert stuffing. Almost available
Question 3: What is Sanyo cake powder? Sanyo cake powder is cooked glutinous rice flour, steamed and fried, mainly glutinous rice flour fried and ground into fine powder.
Important raw materials for making grandma's cake.
Question 4: What is the cake powder of Sanyo, the master of cake making? Thank you, Sanyo. You can make old lady cakes or jelly and other cold drinks.
Question 5: Can Sanyo cake powder make cakes? How to cook ingredients
Main ingredients self-raising flour corn starch eggs auxiliary materials sugar milk powder cream all kinds of dried fruits raisins wolfberry peaches.
step
1. Mix self-raising flour (65%), corn starch (20%) and milk powder (15%). The amount of milk powder can be determined according to your preference.
2. Add sugar to the protein. Beat the egg white with electric egg beater, beat the egg white, add cream to the egg yolk and mix well.
3. Mix the processed egg white and egg yolk, and add a little water.
4. Add the evenly mixed flour while stirring.
5. Stir like this.
6. Ferment for 30-60 minutes (depending on temperature).
7. Add cream and dried nuts to the rice cooker.
8. Pour the fermented noodles into the rice cooker and add raisins and medlar.
9. Go to the cake stand.
10. I heard a sweet * * *.
Question 6: What is Sanyo cake powder? It's an important ingredient for the old lady's cake ~
Method of making grandma's cake 1:
Ingredients: flour, glutinous rice flour, butter, sugar, wolfberry fruit, raisins, egg liquid (egg yolk liquid) and water.
Method:
1. Put 500 grams of medium gluten flour, 80 grams of crude oil and 200 grams of water into a kneading basin and knead into dough. Take it out, put it on the chopping board, knead it evenly, cover it with a wet cloth, and sober up 10 minutes.
2. Knead 500 grams of medium gluten flour and 250 grams of crude oil repeatedly on the chopping board to form dough.
3. Wrap 1 twice, fold it three times, then roll it into a long strip, and quantify it (divide it into small portions).
4. Fill with glutinous rice flour, sugar, butter, medlar and raisins.
5. Roll the powder (divided into 3 small portions) into skin, wrap it with stuffing, make it into a circle, press it into a flat round cake by hand, put it on a plate, stick a small hole with a toothpick, and brush it with egg liquid.
6. Bake the green body in an oven at 180℃.
Method 2 for making grandma's cake:
Food DIY-Old Lady Cake
practice .
Materials: 1, Shui Pi: low-gluten flour 90g, high-gluten flour 40g, sugar 10- 15g, pig fat 26g and clear water 63-65g. (You can adjust it yourself)
2. Oil skin: low-gluten flour 100g, pork suet 50g.
3. Stuffing: 20g salad oil, shredded coconut 18-20g, white sesame 10g, pork suet 15g, 75g sugar, warm water 125g, and 55g cooked glutinous rice flour.
Step 1: First, put all the materials except the cooked glutinous rice flour into a small pot to boil (stir constantly), then add the cooked glutinous rice flour and stir evenly with low fire, turn off the fire, and wait for about 30 minutes for the oil to be completely mixed into the glutinous rice flour for use.
2. Shui Pi: Mix all the materials in the material 1 and knead into Shui Pi, and relax 1 hour.
3. Oil skin: Mix all the materials in material 2 and knead them into oil skin.
4. Divide Shui Pi and oil skin into 8 parts respectively.
5. Wrap the oil skin with a water bag and tighten the mouth.
6. Open it and grow into a tongue.
7. Roll it up.
8. 30% discount after the draw.
9。 Now roll the dough of 8 into a circle slightly.
10. Wrap the stuffing and pinch it tightly.
1. Flat, slightly rolled into a circle (not too thin but with a certain thickness).
12. Make two cuts on the rolled dough with a knife.
13. Brush with egg yolk liquid and sprinkle with sesame seeds.
14. preheat the oven to 180~ 190 degrees (the temperature can be controlled according to the situation). Put the processed bread in the middle of the oven and bake for about 20 minutes (you can observe the time while baking).
Method 3 for making grandma's cake:
Dosage: from 8 cubes (about 85g) >
Materials:
1. Shui Pi: 88g low-gluten flour, 38g high-gluten flour, sugar 10g, 25g white oil and 62g clear water.
2. Oil core: 100g low-gluten flour, 50g white oil.
3. Stuffing: warm water 125g, sugar 75g, white oil 18g, salad oil 20g, shredded coconut 12g, white sesame 10g and Sanyo cake powder 68g.
Steps:
1. Make Shui Pi. After all the above items 1 are mixed, smooth the surface and relax 1 hour for standby;
2. Prepare stuffing, mix warm water/granulated sugar/white oil/salad oil/shredded coconut/white sesame in item 3 until the sugar is dissolved, slowly add Sanyo cake powder, stir until there is no powder, and let stand for 30 minutes;
3. Make oil core, mix all the items in item 2 and knead into a thorough/smooth oil core dough;
4. After Shui Pi relaxed, he divided the Shui Pi and the wick into 8 small portions, rolled the water bag into a wick, rolled it thin, flattened it, rolled it into a roll, flattened it again, folded it in half for 3 times, and finally rolled it into a circle.
5. Divide the stuffing into 8 small portions, wrap it in a round bag above, roll it into a round shape and relax for 15 minutes, brush the surface with egg yolk, sprinkle white sesame seeds on the surface, cut two small mouths with a knife, and bake for about 25 minutes at 180 degrees above the fire and 160 degrees below the fire.
Postscript (same as postscript); Police sergeant
1, 200 degrees, about 25-30 minutes.
2. After the stuffing is heated ... >>
Question 7: How to use cake Sanyo cake powder? Mooncakes play an adhesive role, which makes Cantonese-style mooncakes not easy to denature and taste good.
Question 8: I took over someone else's bakery, which contained a bag of glutinous rice flour and a bag of Sanyo powder. What can the glutinous rice flour and Sanyo flour in Master's bakery do? Make grandma's cake.
Method of making grandma's cake 1:
Ingredients: flour, glutinous rice flour, butter, sugar, wolfberry fruit, raisins, egg liquid (egg yolk liquid) and water.
Method:
1. Put 500 grams of medium gluten flour, 80 grams of crude oil and 200 grams of water into a kneading basin and knead into dough. Take it out, put it on the chopping board, knead it evenly, cover it with a wet cloth, and sober up 10 minutes.
2. Knead 500 grams of medium gluten flour and 250 grams of crude oil repeatedly on the chopping board to form dough.
3. Wrap 1 twice, fold it three times, then roll it into a long strip, and quantify it (divide it into small portions).
4. Fill with glutinous rice flour, sugar, butter, medlar and raisins.
5. Roll the powder (divided into 3 small portions) into skin, wrap it with stuffing, make it into a circle, press it into a flat round cake by hand, put it on a plate, stick a small hole with a toothpick, and brush it with egg liquid.
6. Bake the green body in an oven at 180℃.
Method 2 for making grandma's cake:
Food DIY-Old Lady Cake
practice .
Materials: 1, Shui Pi: low-gluten flour 90g, high-gluten flour 40g, sugar 10- 15g, pig fat 26g and clear water 63-65g. (You can adjust it yourself)
2. Oil skin: low-gluten flour 100g, pork suet 50g.
3. Stuffing: 20g salad oil, shredded coconut 18-20g, white sesame 10g, pork suet 15g, 75g sugar, warm water 125g, and 55g cooked glutinous rice flour.
Step 1: First, put all the materials except the cooked glutinous rice flour into a small pot to boil (stir constantly), then add the cooked glutinous rice flour and stir evenly with low fire, turn off the fire, and wait for about 30 minutes for the oil to be completely mixed into the glutinous rice flour for use.
2. Shui Pi: Mix all the materials in the material 1 and knead into Shui Pi, and relax 1 hour.
3. Oil skin: Mix all the materials in material 2 and knead them into oil skin.
4. Divide Shui Pi and oil skin into 8 parts respectively.
5. Wrap the oil skin with a water bag and tighten the mouth.
6. Open it and grow into a tongue.
7. Roll it up.
8. 30% discount after the draw.
9。 Now roll the dough of 8 into a circle slightly.
10. Wrap the stuffing and pinch it tightly.
1. Flat, slightly rolled into a circle (not too thin but with a certain thickness).
12. Make two cuts on the rolled dough with a knife.
13. Brush with egg yolk liquid and sprinkle with sesame seeds.
14. preheat the oven to 180~ 190 degrees (the temperature can be controlled according to the situation). Put the processed bread in the middle of the oven and bake for about 20 minutes (you can observe the time while baking).
Method 3 for making grandma's cake:
Dosage: from 8 cubes (about 85g) >
Materials:
1. Shui Pi: 88g low-gluten flour, 38g high-gluten flour, sugar 10g, 25g white oil and 62g clear water.
2. Oil core: 100g low-gluten flour, 50g white oil.
3. Stuffing: warm water 125g, sugar 75g, white oil 18g, salad oil 20g, shredded coconut 12g, white sesame 10g and Sanyo cake powder 68g.
Steps:
1. Make Shui Pi. After all the above items 1 are mixed, smooth the surface and relax 1 hour for standby;
2. Prepare stuffing, mix warm water/granulated sugar/white oil/salad oil/shredded coconut/white sesame in item 3 until the sugar is dissolved, slowly add Sanyo cake powder, stir until there is no powder, and let stand for 30 minutes;
3. Make oil core, mix all the items in item 2 and knead into a thorough/smooth oil core dough;
4. After Shui Pi relaxed, he divided the Shui Pi and the wick into 8 small portions, rolled the water bag into a wick, rolled it thin, flattened it, rolled it into a roll, flattened it again, folded it in half for 3 times, and finally rolled it into a circle.
5. Divide the stuffing into 8 small portions, wrap it in a round bag above, roll it into a round shape and relax for 15 minutes, brush the surface with egg yolk, sprinkle white sesame seeds on the surface, cut two small mouths with a knife, and bake for about 25 minutes at 180 degrees above the fire and 160 degrees below the fire.
Postscript (same as postscript); Police sergeant
1, 200 degrees, about 25-30 minutes.
2. The stuffing should be heated before freezing (refer to the recipe of the chef).
3. Avoid dry dough.
4, you can add more sugar, like sweeter ... >>
Question 9: How to make banana strip meditation with Sanyo cake powder?
Question 10: Can corn starch be used instead of Sanyo cake powder to mix stuffing? No, the taste will change slightly. Guests may not like it!