How to make crucian carp tofu soup that is white, thick and not fishy:

Ingredients: crucian carp, tofu, ginger, green onion, coriander, wolfberry, cooking wine, salt, pepper, lard ,sesame oil.

1. Prepare the ingredients. Take out the internal organs of the crucian carp you bought, clean them with a knife, and then rinse them with clean water and set aside. Cut the tofu into cubes, prepare the ingredients, wash the green onions and coriander and cut them into small pieces, and shred the ginger.

2. Boil water in a pot. After the water boils, put a little salt in it and blanch the tofu for one minute. Take it out and set aside. Pour a spoonful of lard into the pot, add green onions and shredded ginger, put the crucian carp in and fry slowly over low heat.

3. Fry until both sides are golden brown, add boiling water to another pot, put the fried crucian carp in, add a spoonful of cooking wine and simmer over medium-low heat for 10 minutes.

4. Put the tofu in, add salt and pepper and cook for 3 minutes. A rich, milky, delicious crucian carp tofu soup is ready.

5. Add two drops of sesame oil to the pot when it is out of the pot, and garnish with coriander and wolfberry to serve perfectly.