Cordyceps flowers can be cold, can be boiled in soup, can also be fried, but to say that the most can play the nutritional value of the cordyceps flowers as well as the fresh flavor of the words, boiled soup is the best choice. So let's take a look at what you can do with cordyceps flowers, shall we?

Practice 1: Cordyceps Flower Chicken Soup

1, chicken and Cordyceps Flower ready;

2, blanch the ingredients once;

3, back into the cooking pot, one-time addition of water;

4, high heat boil;

5, poured into the pot of water;

6, cover the pot with a lid, add enough water;

5, pour into the pot of water;

6, the water can be used as the main source of food, but also as the source of food.

6, cover the pot, power on, stew 2 hours;

7, time to, power off can be.

Practice 2: Cold Cordyceps

1, Cordyceps flowers remove the roots;

2, soaked in water for ten minutes after cleaning;

3, millet pepper and green beauty pepper cut into small circles;

4, scallions cut into small onion flowers;

5, garlic chopped into pieces;

< p> 6, in addition to the green onions . Ingredients into a bowl, blend into seasoning sauce;

7, cleaned after the blanching of cordyceps flowers;

8, fished out and drained, put into the dish;

9, to mix the good juice drizzled on top;

10, sprinkled with chopped scallions on it.

Practice 3: Shredded meat fried Cordyceps flowers

1, the fresh Cordyceps flowers soaked in salted water for ten minutes;

2, the pot to do the water, Cordyceps flowers under the blanching for a few minutes;

3, fish out and squeeze out the water;

4, shredded bell pepper;

5, tenderloin meat cut into julienned, soak clean, squeeze out the water;

5, the tenderloin meat, soaked and cleaned. clean, squeeze the water;

6, add a little soy sauce, pepper, cooking wine, starch marinade for a few minutes. Start the pan hot oil, under the shredded meat fried;

7, under the cordyceps flowers;

8, under the pepper wire, a little salt and stir-fried out of the pan.

Practice 4: Cordyceps flowers mixed with soybean skin

1, Cordyceps flowers rinse clean, soak in cold water; about half an hour later, Cordyceps flowers soft, fish out and drain the water; tofu skin shredded; Cordyceps flowers and tofu skin into the boiling water blanch; fish out of the soaking cool, drain the water and standby; garlic flattened into a chopped minced;

2, Add into the cordyceps flowers and tofu skin; add salt, monosodium glutamate, sesame oil and chili oil to taste; mix well.

3, Tips: 1, Cordyceps flowers first soaked in cold water until soft, and then blanched with hot water, crisp taste; 2, Cordyceps flowers should not be soaked for too long, otherwise the loss of nutrients; 3, soak Cordyceps flowers of the water precipitation filtration, can be used for other purposes; 4, the taste of this dish should be light, highlighting the freshness of the ingredients themselves; 5, Cordyceps flowers and bean curd skin to blanch separately, the dish's color will be better to look at some.

4, Cordyceps flowers are usually used to stew more. In fact, Cordyceps flowers used to cold mix is also very good, crisp texture, flavor and fragrance. Can alone cold, can with their favorite vegetables or other ingredients. Cold sauce should be light, so as not to cover the unique flavor of the cordyceps flowers themselves.