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Fresh-keeping method of kumquat
The suitable storage temperature of kumquat is about 0-2 degrees, and its size is relatively small and its fruit is relatively soft. When stored, its platycodon grandiflorum should be taken out, put into a fresh-keeping bag, and then stored in the refrigerator for a long time without deterioration, but the storage time should not exceed one week. If stored at room temperature, it can be stored for seven days without discoloration and the epidermis will not wrinkle within 1 month.

Kumquat introduction

Kumquat belongs to Rutaceae Kumquat, also known as orange, orange, orange. It is relatively small in size, but it has a wide range of functions and functions. It is not only rich in various nutrients, but also has the functions of treating asthma, cough, hypertension, preventing arteriosclerosis and eye diseases.

How to keep kumquat fresh?

Put the kumquat in the refrigerator, but don't put it in the refrigerator for more than a week, or it will go bad, so as to keep it fresh and nutritious.

The suitable storage temperature of kumquat is about 0-2 degrees, and it is best to put it in the cold storage layer instead of the frozen layer when it is put into the refrigerator.

How long can kumquat be preserved?

Green kumquat can be preserved for a long time if it is packaged in fresh-keeping bags and then stored in the refrigerator. If stored at room temperature, it can be stored for seven days without discoloration and the skin will not wrinkle within 1 month.

When there is no refrigerator, kumquat is packed in fresh-keeping bags. First spread pine leaves on the bottom of the carton, then put oranges on it, and then cover it with a layer of pine needles, so that it will be full of water after half a year of preservation.

Storage method of kumquat

When storing kumquat, remove its platycodon grandiflorum, handle it gently, and then put it in a ventilated, cool and clean place to prevent insects from biting it, so that it can be stored for a long time.