Ingredients:

Anchovy or large boneless fish

Pepper powder [picture] pepper powder

Potato powder (Potato is also called sweet potato or sweet potato)

Celery [Picture] Foods that are incompatible with celery

Salt

Recipe:

Fried catfish Illustration of how to make slices 11. Debone the fish

Illustration of how to make fried anchovy fillets 22. Cut the fish into large pieces, add a small spoon of salt, 3 small spoons of potato powder, and a small spoon of pepper and mix well , marinate for half an hour

Illustration of how to make stir-fried anchovy fillets 33. Cut celery into small sections with a diagonal knife

Illustration of how to make stir-fried anchovy fillets 44. Place the oil in the pot and let it heat up. Pour in the fish pieces, fry until 2 sides of the fish are golden and then assemble them

Illustration of how to cook the fish fillets 55. In a separate pan, quickly fry the celery and salt until cooked, then pour in the freshly fried fish pieces Stir-fry, add the chilies at the end and assemble after a while. (For those who like spicy food, just stir-fry dried chili peppers in oil.)

Use your mobile phone to watch how to make this dish

Recipe tips:

1. Control the frying time well, and fry the fish side longer.

2. Be careful when flipping when frying, and try to keep the bottom of the fish to prevent the fish from breaking.