2. Knead the noodles and let them rest for 20 minutes. Cover with a damp towel or plastic wrap.

3. Depending on the size of the pan, divide into equal portions to take the medicine, as the cake should be about the same size as the bottom of the pan.

4. Use a rolling pin to roll out the cake to the size of the bottom of the pan, being careful not to make it too thin or too thick!

5. Low heat, no oil, dry cooking

6. Be careful when displaying and arranging the cake. Brush the top layer of the cake with a layer of cooked oil and place the baked cake on top!

7. Once baked, roll up the cake, shred it and make it.