Mung bean taste sweet, sex cool, have clear heat, detoxification, fire effect, is Chinese traditional Chinese medicine commonly used to solve a variety of food or drug poisoning of a Chinese medicine. In summer and fall, mung bean powder is a good product for detoxification and skin care.

Mung bean powder is rich in inorganic salts and vitamins. In the high temperature environment to mung bean powder soup as a drink, can timely replenish the lost nutrients, in order to achieve the therapeutic effect of heat relief. The chemical composition of mung bean powder has protein, fat, carbohydrates, vitamin B1, B2, carotene, nicotinic acid, folic acid, minerals calcium, phosphorus, iron. The protein contained is mainly globulin, and its composition is rich in lysine, leucine, threonine, but methionine, tryptophan, tyrosine is less. If you cook porridge with millet ****, you can improve the nutritional value. Mung bean vermicelli contains 21 inorganic elements, with the highest phosphorus content. Another oysterin, β-sitosterol. Each 100 grams of mung bean flour contains 22.1 grams of protein, 0.8 grams of fat, 59 grams of carbohydrates, calorific value 332 kcal.

Phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylglycerol, phosphatidylserine and phosphatidic acid in the phospholipids of mung bean flour have the effect of increasing appetite.

Mung bean flour starch contains a considerable number of oligosaccharides (pentosan, galactosan, etc.). These oligosaccharides due to the human gastrointestinal tract does not have the corresponding hydrolytic enzyme system and is difficult to be digested and absorbed, so the mung bean flour provides a lower energy value than other grains, for the obese and diabetic patients have the role of adjuvant therapy. And oligosaccharides are beneficial bacteria in the human intestinal tract - bifidobacteria proliferation factor, regular consumption of mung bean powder can improve intestinal flora, reduce the absorption of harmful substances, and prevent certain cancers.

Mung bean powder is also a good raw material for extracting plant-based SOD. Prepared by the mung bean powder as raw material SOD oral solution, which contains SOD after chemical modification, can not be destroyed by gastric acid and pepsin to extend the half-life, suitable for human oral absorption. In addition to SOD, the oral solution is also rich in amino acids, β-carotene and trace elements and other nutrients, has a very good anti-aging function. In addition, there is experimental evidence that mung bean powder in the tannin has antibacterial activity, but also has a local hemostatic and promote the role of wound repair, and thus a variety of burns have a certain therapeutic effect. Mung bean flour in the germination process, due to the role of enzymes, promote the degradation of phytic acid, more phosphorus, zinc and other minerals are released, can be fully utilized by the human body. Mung bean powder in the germination, the carotene contained will increase two to three times, B2 increased two to four times, nicotinic acid increased more than two times, folic acid increased exponentially, B12 increased ten times. Americans appreciate the mung bean flour sprouts, that it is one of the best food for obese people, easy to satiate, not fat.