Lamb leg meat

400 grams

onion

1

condiments

oil

Proper amount

salt

3 grams

Cooking wine

20 ml

Light soy sauce

20 ml

cumin powder

3 grams

sesame

Proper amount

coriander

4 pieces

step

1. Slice leg of lamb, add 20ml of cooking wine, soy sauce 10ml, marinate 15 minutes, shred onion and cut coriander into large sections for later use.

2. Heat the wok, pour in a little oil and fry the mutton. After a while, you will find some soup in the mutton. Pour out the soup and continue to stir-fry the mutton until the surface of the mutton is a little brown.

3. Stir-fried mutton is served for later use.

4. Brush the pan clean, pour in a little oil and start frying onions.

5. Stir-fry the onion, pour in 10ml soy sauce and stir well.

6. Pour in the mutton slices and stir well, then add the cumin powder.

7. add salt.

8. Add coriander.

9. Stir all the ingredients evenly, and finally sprinkle with white sesame seeds.

10. In addition to eating directly on a plate, you can also eat it in biscuits, which is a perfect match.