Ladies and gentlemen, do you know what is the specialty of our place? It is prunes.
Generally 5;6 is the season of prunes, and there are many kinds of prunes: umeboshi, red prunes, and sukuo prunes. The color of different kinds of plums is also different, there are deep red, black.
The flavor of prunes is particularly good, sweet and sour, the first bite up juicy and delicious, see, bright red flesh full of bright red juice, let people eat and want to eat, because the prunes are soft and juicy, so I named it "crystal pearl" but prunes are delicious, but because they contain acid, eat more teeth will be soft, so do not eat too much Oh!
In addition to freshly eaten, prunes can also be processed into dried prunes, prune juice, prune wine, according to accounting, the production of 13 tons of prune wine, you can use less than 5000 tons of grain to make wine.
2. Write an essay on the topic of prunesSister's Prunes
Qian Yan
My sister is four years older than me.
Mom said that when I was born, my sister, who had just turned four, was brought by my aunt to see my little sister, and when she arrived at the door of the maternity ward, she shouted, "Give it to my sister to wear." She threw in a little shoe.
My sister has loved me since I was a little girl, and often held me in her arms to look at the stars on summer nights. She counted the stars in her young voice, and although I couldn't speak, I would respond with laughter, and then fell asleep in her arms, drooling all over her arm.
After me, the accuracy of the old saying: "the oldest stayed the oldest two spiteful" was verified in both of us. I was naughty and especially stubborn, and so Dad chased me all over the house after grabbing me hard to swing up the slap, I still like a righteous, heroic martyr like a high head, but my sister has been on the sidelines wiping tears crying up." Good sister you admit your mistake ...... Dad don't beat your sister!" At this time I still did not forget to comfort her, "Sister don't cry, I don't hurt!" After the storm passed, my sister would hold me, rubbing me vigorously to be beaten red ***, while still falling tears, I would be very strange to think: "In the end, who was beaten "
At that time, every Sunday, 7-year-old sister will take me to my grandmother's house. Along the way, we passed many stores, one of which was a food store, which always sold sweet and sour plums with white sugar, a dime a packet. I would pass by this store and suddenly become a hobbler, gagging in a rhythmic manner. My sister knew exactly what was going on in my little head. My sister already had pocket money, which she carried in a nice little wallet. Standing on tiptoe, she would carefully take a dime out of her wallet and hand it to the clerk before accepting the plums she had weighed. I always noticed my sister's other hand tugging at me as she did this, as if she was afraid of losing her little sister. For the rest of the way, my sister fed me a plum every time we walked, but she ate two or three before she stopped. Later I realized that my sister wanted to save them for the way back, because I would always drag her along and say, "Sister, I can't walk, I'll carry you." One prune could have gotten me a long way. I think people at that time must have seen a little girl holding a smaller girl on the road, she would feed her a prune from time to time, maybe even pinch her little face, and then pull her little hand to continue to walk.
Such memories always appear in my mind: "A little prune, mouth lingers," the flavor has always been treasured in the depths of my heart. Whenever my sister and I had a fight, (the quiet sister always lost), the smell will drift into my nose, I will be like what stabbed me, immediately surrendered to my sister, followed by admitting mistakes, until my sister broke into tears into a smile. My dear sister, who never holds a grudge, began to love her sister again regardless of the past, although she still can't help but be bullied once again.
Many years have passed since then, and my sister and I have had our own families and children, and things around us have changed again and again, but there is one habit that I have never changed, eating prunes with sugar. Though not many people eat them nowadays, I have always been fond of them, and I have to eat them every once in a while. One bite, and I was back in my childhood, back in my sister's arms, being held by her little hand, feeding me a prune.
Sister's prunes, the sweetest!
3. summer vacation Diary picking prunes 60 wordsToday, my mother asked me to go pick prunes together.
I carried an empty basket in each hand and walked up the hill with my family. I saw a few trees, and those growing on the trees were our target - the prunes. I carefully walked to the prune tree, and on closer inspection, the tree was actually quite short, not much taller than me.
There were many different colors of prunes on the tree, including dark red, big red, and even green, and I was going to pick the ones that were so red that they were almost black. I put the basket aside and found myself a place to stand, with my feet firmly planted on the ground and the basket in my right hand. When I saw a ripe prune, I reached out and picked it, putting it in the basket and watching for the next prune to pick.
When this tree was almost full, I switched to another tree to continue the battle. Gradually, my two baskets were filled with prunes, and I finally returned home fully loaded.
Back home, I ate the plums I picked, really sweet to the mouth, but also sweet to the heart ah.
4. Write the composition of prunesprunes
prunes, Ningbo is a famous specialty, and Yuyao, Cixi area produced prunes is the most famous. The plums produced in Ningbo have a long history and enjoy a good reputation. From the Yuyao Hemudu culture site found, when people in 7000 years ago has eaten wild prunes. The cultivation of prunes has been documented in the literature since 2,000 years ago, when the Han Dynasty rhetorician Sima Xiangru praised prunes as a tribute in the Shanglin Fugue. Su Dongpo also made a comment on prunes: "Litchi in Min Guang, grapes in Xi Liang, not as good as the prunes in Wu Yue." The Ming dynasty Wang Jin's "Qunfang Spectrum" contains: "Yangmei, Huiji producer for the world's crown. According to the "Nengchangzhai Manlu": "Yuezhou (Tang in Yuyao set Yuezhou) the best plums, the natives called fern plums." The old "Zhejiang Tongzhi" said: "Now Yuyao's Candle Lake is the best, followed by Xiaoshan." Yangmei trees blossom in March and April, and the fruit ripens in May and June. Yangmei flowers bloom special, it is the night of the fury, daybreak that thank, even if you have the heart to watch the plant at night to enjoy the flowers, but also difficult to see the flowers. The only thing you can smell is the fragrance. Yangmei name comes from a variety of opinions: one theory is that the ungrafted Yangmei tree, leaves like water poplar, fruit flavor with sour plum, the later grafted fruit is called Yangmei. Another theory comes from a kind of legend: said there is a beautiful fruit fairy in the sky, in the world tour, was abducted by the devil, but fortunately live in yuyao yangjiazhao of a young hunter rescued, married, very loving. Because there is a plum lake nearby, the fairy took the name of Meizhu. Later, the devil designed to use magic to lift the fairy down from a high mountain. Before dying, the fairy asked the hunter to bury her under a big tree. The hunter buried the fairy with tears in his eyes, and then he avenged the fairy's death by killing the devil. The next year, in the burial of the fairy tree, bearing a purple fruit, people pick to taste, and sweet and refreshing, slightly sour flavor. People say, this fruit is the plum beads transformed, she left the sweetness to the townspeople, but also let the townspeople to remember her and the hunter separated from the bitterness of the fruit, the descendants will call this fruit as Yangmei. Ningbo Yuyao Department of superior fruits. Cixi Linghu to Yuyao Mazhu about forty kilometers long hilly area, is the concentration of prunes origin. There are four major species: white, pink, red and black. Early large species, belonging to the red species, the fruit is bright red when ripe, the flesh is thicker, more acidic, belonging to the white species, because the fruit is yellow-white or milky white when ripe and named, the sweat is fresh and clean and delicious. As a seasonal fruit in Ningbo, Yangmei is well known in East Zhejiang and overseas. Yangmei is rich in sugar, fruit acids, vitamin C and many kinds of vitamin B. The content of iron is also quite a lot. According to "Compendium of Materia Medica", "prunes can quench thirst, and the five organs, can cleanse the intestines and stomach, in addition to the annoyance and anger. "Yangmei to fresh food is the best, but also can be made of candied prunes, dried prunes, prune drinks, prune sauce, sugar water prunes, roasted prunes and so on. The efficacy of "burning prunes" is "relieving illness, dispersing summer heat, and driving away wind and cold", and it is often used as a gift for friends and relatives. Drinking prunes has the effect of generating fluids, quenching thirst and dispelling summer heat, which is a good product to eliminate summer heat. As a seasonal fruit, due to the colorful taste, since ancient times, become a traveler's homesickness complex. During the Ming Dynasty, a Yuyao man named Sun Sheng, who was an official in Beijing, lamented that he could not eat his hometown's prunes every year, and he wrote a poem, "The old prunes are gorgeous purple haze, and the candles are even better than the lake's best products, and since the name is tied to the golden maiden's house, it's not at home when you taste it every year." In Ningbo, there is also a good story of "Throwing Plums and Painting Plums". Yao Xie, a talented scholar from Zhenhai, was famous for his calligraphy and painting. Once, when he was reading the article "Sick Plum Pavilion" written by Gong Zizhen, a friend asked him to draw plums, and it was the season of eating plums. Yao Xie while eating prunes, while eating leftover kernels one by one to the hanging tent, will be a plate of prunes to eat all the white tent was also made mottled. And then the pen to draw branches, a white tent instantly became a sparse branches across the escape, the stamens of the plum blossom painting, many uprooted from their homes in the world countries seeking development of Ningbo people, each to taste the hometown of prunes as a good fortune, or to friends and relatives to bring some prunes to taste overseas, to comfort the idea of homesickness.
5. I love my hometown prunes essay sixty words, write a scene and the characteristics of the place, the statement smoothI love my hometown prunes My hometown in Jiangnan, I love my hometown prunes.
The fine rain is like a silk, a plum tree greedily sucked the manna of spring. They stretch the evergreen branches, a narrow leaf in the rain mist laughing .
After the Dragon Boat Festival, the plum trees are full of prunes. The plums are round, the same size as a cinnamon ball, and covered with small thorns.
When the plums grow mature, the thorns are gradually soft and flat. When you pick one and put it in your mouth, the tip of your tongue touches the smooth thorns of the plum, making you feel delicate and soft.
The plums are first light red, then dark red, and finally almost black. It doesn't really turn black because it's so red that it looks black.
You gently bite into it, you can see the fresh red flesh, lips on the tongue at the same time stained with bright red juice. Not ripe prunes and sour and sweet, ripe on the sweet Jinjin, called the more people eat more love to eat.
When I was a kid, I once ate a lot of prunes and found that my teeth were so sour and soft that I couldn't even bite the tofu. I realized that although the plums are ripe, the sour taste is still there, because it is too sweet to eat, do not feel sour.
Eat a full plum and then eat something else, only to feel that the teeth are it sour down. My hometown is in Jiangnan, I love my hometown prunes.
My hometown is in Jiangnan, I love my hometown's prunes.
The fine rain is like silk, a plum tree greedily sucking the manna of spring. They are stretching their evergreen branches, and their long, narrow leaves are laughing in the rain and fog.
After the Dragon Boat Festival, the trees are full of prunes.
The plums are round, the same size as a cinnamon ball, and covered with small thorns. When the plums grow mature, the thorns are gradually soft and flat. When you pick one and put it in your mouth, the tip of your tongue touches the smooth thorns of the plum, making you feel delicate and soft.
The plum is first light red, then turns deep red, and finally almost black. It doesn't really turn black, it's too red, so it looks black. You gently bite into it, you can see the fresh red flesh, lips on the tongue at the same time stained with bright red juice. Unripe prunes are sour and sweet, but when ripe, they are sweet and flavorful, and the more you eat them, the more you love them. When I was a child, I once ate too many prunes and found my teeth so sore and soft that I couldn't even bite into the tofu. I realized that even though the plums were ripe, they still had a sour taste because they were too sweet to be eaten. When I ate the plums and then ate something else, I felt that my teeth had been soured by it.
7. Urgent help: write a composition on prunes, (not less than 300 words)The prune is a fruit that is round, with soft little thorns, hairy, like a red hedgehog. In summer, two or three prunes crowded on the branches of the tree, from green to red, like a cute and lively child into a shy little beauty, lovely. Pick one, take a bite, the juice flows out, sweet, delicious! But you can't be greedy, eating too much is not good for your teeth.
Yangmei mainly grows in the area of Zhejiang. Every summer, not yet to the time of the ripening of prunes, the shadow of the small store, that is cultivated in the greenhouse, to 20 yuan a catty. But in a few days, there are prunes everywhere on the street, which are cheap, only three or four dollars a catty. Sometimes, there will be maggots in the prunes, buy home and put it in a pot, pour some water, put some salt, not long, those guys will come out. If you're worried about salty, soak it again in water, and you're good to go. When picking prunes, be sure to pay attention to, 1. to choose the hard dry ones, not the soft ones, wet ones. 2. to choose the darker ones, that way the prunes are very sweet, don't be squeezed, so it won't be good. 3. prunes can't be left for too long, they are easy to deteriorate. Yangmei will emit a tantalizing fragrance, very attractive, so that people will want to taste it when they smell it.
Yangmei it has protein, Tang, fruit acids, calcium, iron, vitamin C and other nutrients. Eat the prunes can be a thirst, spleen and stomach, no injury to the spleen and stomach, and have the effect of detoxification and cold drive
Yangmei can be soaked into the wine it, every summer, people will buy five or six pounds of prunes to soak Yangmei wine, soaked out of the wine colorful, sweet and tasty. Listen to the adults say, drink this kind of wine can not only strengthen the spleen, stomach, but also beauty. The main thing is to drink the plum wine can also cure the old man's rheumatism.
8. Urgent essay, write the description of prunes, not less than 600 wordsStudents, I would like to introduce you to a fruit, that is, strawberries.
Strawberries, also known as cranberries, berries, etc., its appearance is heart-shaped, beautiful red tender, juicy flesh, sweet and sour, strong flavor, not only color and general fruit is not a pleasant aroma, it is a rare fruit in the color, aroma, taste, so often known as the "Queen of the fruit".
Strawberries contain cucurbitacin, which is an important quality of synthetic fiber A, which has the effect of brightening the eyes and nourishing the liver. It also contains pectin and rich in dietary fiber, can help digestion. Strawberries on the gastrointestinal tract and anemia have certain nourishing and regulating effect. Strawberries can prevent scurvy in addition to the prevention of arteriosclerosis, coronary heart disease also has a good effect. Strawberry is rich in ellagic acid content of plants, in the body can adsorb and prevent the absorption of carcinogenic chemicals, with the prevention of cancer. According to research, women often eat strawberries, skin, hair have health effects. Strawberry in Germany is known as the "magic fruit". Strawberry can also lose weight, because it contains a substance called aspartic acid, can naturally and gently remove the body's "slag". Chinese medicine believes that the strawberry is cool and acidic in nature, and has the effect of moistening the lungs and promoting the production of fluids, clearing heat and cooling the blood, strengthening the spleen and relieving the effects of alcohol, and so on.
It has been determined that every 100 grams of strawberry pulp contains 8 to 9 grams of sugar, 0.4 to 0.6 grams of protein, vitamin C50 to 100 milligrams, than apples, grapes 7 to 10 times higher. And its malic acid, citric acid, vitamin B1, vitamin B12, as well as carotene, calcium, phosphorus, iron content than apples, pears, grapes, 3 to 4 times higher. The Taiwanese call strawberries "live vitamin pills", the Germans call strawberries "magical fruit", can be seen is not without reason.
Purchase strawberries, bright color, glossy, large particles, fragrant and rich in the best. It must be washed and sterilized before consumption. The first is to remove the leaves, rinse with water, and then put it into a clean container, dilute potassium permanganate at a ratio of 1:5000, put the strawberries into the disinfectant solution and soak for 5 to 10 minutes, or can be replaced by a salt solution, and finally soak them in cool boiled water for 1 to 2 minutes before serving.
Use 500 grams of strawberries, add a little sugar and 100 milliliters of frozen soda, stir into juice and drink, said to be effective in removing blisters.
The nutrients in strawberries are easily digested and absorbed by the human body, and you won't get cold or fire if you eat more of them, so they are a healthy food for young and old alike.