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How to make authentic Joseon pickles
The "dog treasure pickle" is the pickle processed with "orange stalks".

Materials: Eustoma, wash and remove the roots and top buds.

Tools: In one end of a thin piece of wood about an inch wide, neatly fixed a dozen sewing needles, gap of about 1.5 millimeters.

Using this tool, "scrape" the frangipani into fine threads.

Processing: add sugar, refined salt, cooked sesame seeds, chili powder, sesame oil, monosodium glutamate, mix well.

The orange stalks can not be cut with a knife, the knife cut the surface area of the thin silk child is small, the ingredients dipped less, the texture, taste is much worse.