1. Braised yellow croaker belongs to Cantonese cuisine. The main ingredient is yellow croaker, with green vegetables, pork and other burnt. Yellow croaker is rich in protein and vitamins and should be eaten more by people with weak physique.

2, the live yellowtail fish scrape off the scales, pull out the internal organs and gills, wash. In the fish body on both sides of the cut on the diagonal straight knife, with fine salt marinade.

3, pork fat and lean meat shredded, bok choy cut section.

4, frying pan with peanut oil, medium heat to 60% hot (about 150 ℃), with green onions, ginger slices bias fry a few times, pour into the shredded meat bias to break the blood, into the Shaoxing wine, vinegar, add soy sauce, broth, salt burned to a boil, will be the fish into the pot on a low flame simmering 20 minutes, sprinkled with bok choy, green garlic, drizzled with sesame oil Sheng Tang plate that is complete.