Japanese people love sashimi. Among the nation's famous restaurants, sushi restaurants are the most popular for their refined food. The staple food of the Japanese is rice. You'll be surprised when you discover the wide variety of Japanese cuisine, which incorporates a large number of exotic flavors from around the world while maintaining its own traditions, making Japan a gourmet's paradise.

The price range of restaurants and other eateries offering delicious food in Japan varies greatly, and frugality varies from person to person. You can be assured of courteous and warm service, highly hygienic food and clean drinking water. You can taste a variety of famous Japanese dishes and choose your favorite. The main types of Japanese cuisine: Sashimi: Sashimi dipped in soy sauce and eaten as sushi: Various kinds of sashimi are added to vinegar-flavored rice balls Tempura: Flour is first added to eggs and cold water, mixed to make a batter, and then shrimp, fish, and vegetables are battered on. Use the batter and fry in a skillet. Vegetarian grilled chicken: place the pan on the table and put beef, vegetables, tofu, etc. into the seasoned sauce and cook it. Ishikawa cuisine: It is considered the essence of Japanese cuisine.

It is made from fish, shellfish, vegetables, seaweed, bamboo shoots and other ingredients, and has a very beautiful flavor and color. Yakitori: Chicken, chicken livers, and chicken hearts are skewered together and grilled over a fire and eaten. Some of them are called kebabs. Pork Chop: 1cm thick slices of pork are wrapped in breadcrumbs and then deep-fried and eaten. Soba: Noodles made from buckwheat are very healthy and can be eaten cold or in hot soup.

Sushi is a traditional Japanese food made from selected rice through a special process and a variety of sashimi. It has been said that Japanese sushi is like Chinese gyoza, but the difference is that Chinese gyoza is made up of many kinds of fillings, while sushi is made up of many kinds of fish. ***The same thing is true of the many different types of Chinese gyoza and even more countless styles of sushi. The Japanese, like the Chinese, are people who eat rice with chopsticks.

But because sushi has evolved over time, a conventional way of eating it has developed. Therefore, finding out and understanding the trick to eating sushi may help you experience its deliciousness. Salmon sushi rice is a simple ingredient, wrapped in salmon roe, tossed with seaweed and served evenly. While the salmon roe explodes in your mouth bringing out the fresh flavor, the rice is still full of smoke and tough rice flavor. Sushi Teatime Japanese Ice CreamThe Japanese invention of ice cream that doesn't melt in an hour, even the cheapest, is still hot.

Matcha and vanilla flavors are better. They are usually available at convenience stores for under 150 yen. There are also stores that specialize in selling ice cream, which is good, but usually costs about 400 yen for a large cup of ice cream. Japanese takoyaki (octopus grill) Takoyaki is known as a commoner's food and is also sold in China. But it has a very different flavor because the sauce used is different and the Japanese one is sweet. I suggest you try it. Japanese food