Many people follow the recipe when cooking sweet and sour pork ribs, but the sweet and sour pork ribs are not satisfactory. Moio always thought that sweet and sour pork ribs needed to be fried, but it was wrong. Let's not fry the sweet and sour pork ribs! Then Moio will teach you the method of this sweet and sour pork ribs to ensure that the sweet and sour pork ribs are fresh and fragrant, and the meat is soft and rotten without fishy smell, and it is not sticky. If you like to eat sweet and sour pork ribs, you can try it!
Ingredients: We need to prepare 300 grams of ribs, onion, ginger, garlic, cooking wine, vinegar, cooking oil, star anise, millet spicy, cinnamon, rock sugar and tomato sauce.
Step 1: First of all, you need to wash the bought ribs, chop them into small pieces with a knife, soak them in a pot, start the pot again, add clear water, and a proper amount of cooking wine and chives and ginger slices to heat them up, then put them in and blanch them, so that the ribs will taste better.
Step 2: Immediately take out the pot, pour the cooking oil into the pot, and turn on a big fire to burn the oil. When the oil temperature is 80% hot, add the pork ribs with good water, and continue to stir-fry them with a big fire. When the pork ribs are stir-fried until they are dry and brown, they can be taken out. Then take another pan again, and pour cooking oil into the pan. When the oil is almost hot, add a few crystal sugar to stir fry. When the crystal sugar melts and bubbles, you can add spices. When the flavor is strong, add stir-fried ribs and stir fry evenly with a spatula.
Step 3: Pour in a proper amount of tomato sauce, stir well, then add a proper amount of water, the amount of water should not exceed that of ribs, and then you can cover the lid and bring it to a boil. When the water boils, turn down the fire and stew 1 hour or so. /kloc-after 0/hour, open the lid and pick out the ginger and onion. Then, you can add appropriate amount of salt and spiced powder according to your personal taste, and then turn the fire to a big fire to collect the soup. When the soup is thick, finally, pour an appropriate amount of vinegar on it, and then burn it with a big fire to make it smell like vinegar.
The sweet and sour pork ribs made by Moio in this way are eaten by everyone in the family. They are really fresh and fragrant, the meat is soft and rotten without fishy smell, and they don't stick to the teeth. It's no wonder that my sweet and sour pork ribs were not delicious before, just because I fried them myself. I don't know if everyone made this mistake. Don't fry them again next time!