Pregnant women are not advised to eat too much ice cream. First, ice cream is a kind of cool food, which is easy to cause gastrointestinal cramps and even contractions. Another ice cream contains too much sugar, which can easily lead to the increase of mother's blood sugar and even gestational diabetes.

Ice cream has no other nutrition except sugar, and there are many additives, which have adverse effects on both mother and fetus, so pregnant women are not advised to eat more ice cream.

You can eat ice cream, peppers and tomatoes in the first trimester, and you can drink more boiled water.

Suggestion: It is recommended to strengthen nutrition during pregnancy, eat a high-protein, nutritious diet and avoid contact with toxic and harmful substances. Go to the hospital regularly for pregnancy tests.