Pig's feet in ordinary life can be said to be everyone can often eat delicious, and the nutritional value of pig's feet is also very high, there is a very rich collagen. And also has the effect of beauty, then girls if often eat pig's feet, can make their skin become more and more good. And pig's feet can also be said to be the most delicious part of the pig, because the meat above the pig's feet is very elastic. But there are many ways to do pig's feet, so today we are going to talk about the need to blanch pig's feet in the stew first, and how to do it.

First of all, if you want to stew pig feet, the correct step is to blanch first, because blanching can not only eliminate some of the pig feet inside the blood and dirt. At the same time, it can also shorten the cooking time, so that the cooking out of the pig's feet become more soft, so blanching is a very critical step. But there are many people will directly wash the pig's feet to stew, then there will be two hours still stew not rotten such a situation.

The second thing is that the pig's feet in the blanching is also a certain point of view is to first boil a pot of water, then wait for the water is about to boil and then put the pig's feet. Then blanch in the pot for 7 minutes to 8 minutes, you can fish out, fish out of the pig's feet should be put into the cold water to cool down. In this way, not only can the pig's feet become very soft, but also can make the skin and meat of the pig's feet become very delicate, and will be very elastic to eat.

The last thing is that for some families with elderly people or children at home, if the pig's feet are too tight there may be no way to eat them. Then if you want to make the pig's feet easier to stew, there are still some tips, that is, first of all, you have to put the blanched pig's feet into the pot, and then pour a bowl of water inside the pot. Put in some ginger slices hawthorn, and some sliced green onions, in this way, you can remove the fishy flavor, and hawthorn can make the pig's feet stewed more soft and rotten.