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How to cook mutton without being too cheesy?

The smell of mutton is actually the smell of mutton. Every autumn and winter is a good time to take supplements, so many people will choose to eat mutton, but many people really can’t stand the smell of mutton. This is why they Reasons not to eat mutton. So, what can be done to remove the mutton smell?

1. How to remove mutton from white radish

Generally when stewing mutton or making mutton soup, we can use a knife to poke a few holes in the white radish, cook it with the mutton, and bring to a boil. Finally, pick up the mutton and put it back into the pot of water to continue cooking, which can remove the smell. Adding white radish can not only remove the mutton smell, but also reduce the greasiness of the mutton.

2. Coriander removal method

Coriander contains a large amount of volatile oil substances, which can remove the fishy smell of meat. Adding coriander to mutton can remove the fishy smell and increase the freshness.

3. Method of removing mutton from carrots

Stew mutton with carrots, green onions, ginger, cooking wine and other condiments. Cooking mutton and carrots together can not only remove the mutton smell , it can also make up for the carotene and vitamins that mutton lacks, so that the mutton cooked in this way does not feel greasy, but is nutritious and delicious.

4. How to remove mutton from green onions

Everyone must be familiar with the famous "lamb fried with green onions". Both onions and green onions are good partners for mutton. The two combined Together, it's perfect. Green onions have a "one thing reduces another" effect on mutton, which is a particularly well-matched pair of food CPs. Stir-fry the mutton over high heat, and stir-fry the onions until soft, leaving only a fresh and fragrant dish. Enjoy it.

5. Orange peel removal method

When stewing mutton, put some orange peels into the pot together. After boiling, pick up the orange peels and throw them away. Add a few more orange peels and continue. Cook and repeat this several times to remove the mutton smell.

I am Shen Xiaoyi, a beautiful cook born in the 1980s and a gourmet self-media person. If you also like to cook delicious food and explore stores, please follow the WeChat public account Shen Xiaoyi to discover and make more delicious foods together!