1, main ingredients: 400g of wheat flour, 20g of persimmon pepper15g, 20g of cuttlefish, 20g of squid (fresh), 50g of sea cucumber15g, 50g of shrimp, 0g of crab meat10g, and 10g of onion (white skin)/.

2. Seasoning: 0/3g of salt/kloc, 20g of white sugar and 35g of olive oil.

3. Put the dough into a greased baking pan and move it into an oven preheated at 2 10℃;

4. Bake for about 7 minutes until the color is golden yellow, and then take it out;

5. Wash and slice fresh cuttlefish, squid and sea cucumber respectively;

6. Wash crab meat and shrimp;

7. Peel and dice onions;

8. Wash green (5g), red (5g) and yellow bell pepper (5g), and remove diced for later use;

9. Brush the baking tray with a thin layer of oil, put it in the crust, and apply tomato pizza sauce;

10, then evenly sprinkle cheese shreds (50g) on the crust;

1 1, and then evenly spread cuttlefish slices, squid slices, sea cucumber slices, shrimps, crab meat, diced onions, diced green, red and yellow sweet peppers;

12. Finally, sprinkle a proper amount of shredded cheese (30g) and cheese powder (50g);

13. Move the crust into an oven preheated to 200℃ and bake for about 6 minutes;

14, until the cheese surface is golden yellow, you can take it out.