condiments

200 grams of Chinese cabbage, 200 grams of squid and 200 grams of tofu.

condiments

oil

Proper amount

salt

the 4th generation mobile communication technology

Chopped green onions

1?o'clock

sesame oil

1?o'clock

Chinese cabbage

150g

step

1. Stir-fry the tofu, or use white tofu. These two tastes are different.

2. Wash the squid.

3. Wash the cabbage and cut it into small pieces.

There is a little oil in the pot, and the chopped green onion is fragrant.

5. stir-fry cabbage.

6. stir fry evenly.

7. Pour in the right amount of water.

8. Cut the tofu into small pieces.

9. Put it in the pot.

10. Add appropriate amount of salt, bring to a boil with high fire, and stew for 5 minutes on medium fire.

1 1. Add squid.

12. After the squid turns red, drop a few drops of sesame oil and take it out of the pot.

13. Put it in a soup bowl and serve.