2, chicken wings with soy sauce, pepper, aniseed, onion, ginger, salt first flooded for 20 minutes.
3, mushrooms, fungus soaked, lettuce, lotus root washed with water, sliced and fried for use.
4. Light the oil pan, fry the chicken wings after the oil is hot and put them on the plate for later use.
5. Stir-fry pepper, aniseed, onion and ginger in turn in the oil pan until fragrant, then shovel out the ingredients, then add bean paste, Chili oil crisp and Chili sauce and stir-fry until fragrant.
6. Fried fish balls, fish tofu, lunch meat, etc. On the other hand. After six ripe, add mushrooms and fungus and stir fry. Finally, add lettuce and lotus root, add a little soy sauce and salt, stir fry, turn off the heat, and add minced garlic to the pan. The spicy incense pot with sauce flavor is ready.
If you like spicy balsamic pot, join Sichuan spicy balsamic pot. Click to learn more about joining the project.
Shanghai Sichuan-Chongqing Catering Company and Sichuan-Chongqing Spicy Pot Chain Headquarters is a chain operation organization dedicated to the development of Sichuan-Chongqing cuisine and the promotion of Sichuan cuisine culture.
The food culture of spicy balsamic pot originated from Chongqing, Sichuan, and has won the favor of consumers for its unique taste and affordable price for many years. The catering industry, which holds heavy power in its hands, has been booming.
Chuanyu spicy balsamic pot joining process
1. The proposed franchisee shall fill in the application form for joining according to the company's specifications, fill in my basic information, attach relevant copies, fax or submit it to the company headquarters.
2. After receiving the above-mentioned forms and photocopies, the Head Office will conduct preliminary examination and give a reply within three working days.
3. After passing the preliminary examination, both parties sign a letter of intent to join, and the company will send investigators to inspect the business premises of the proposed franchisee.