Ingredients

Bitter gourd

ingredients

bean sprouts

of appropriate amount

seasoning

dry red pepper

of appropriate amount

vegetable oil

of appropriate amount

Dry stir-frying bitter gourd

1. Bitter melon slices are salted for 10 minutes and squeezed out to cut the sprouts.

2. Add 70% oil to stir-fry the sprouts, then stir-fry the bitter gourd and sprinkle with dried peppers.

3. You don't need to put salt, the sprouts themselves have salt, and bitter gourd is also pickled.