Whenever colorful spring comes, mango trees stretch their slender branches and leaves, and beige mango bloom is full of excitement, with branches and clusters, like a group of naughty dolls, scrambling to let people enjoy their charm. It also sends people bursts of fragrance from time to time. Metaphor and personification add color to the article! )
When the hot summer comes, mango trees bear fruit. Full little mangoes hung on the branches, like cute little dolls, pulling open the green leaves and looking out with a smile. Mango is oval, about the size of a goose egg. If you peel it off, it will reveal crystal-clear pulp. Take a bite and it will be as sweet as honey. In PE class, sweaty students will naturally come to the mango tree to enjoy the cool. But for a moment, you will feel cool and refreshing, being relaxed and free. The students enjoy the cool under the tree, which shows their friendship with mango trees. )
Autumn girl came with light steps. Some flowers and trees could not stand the test of autumn. A gust of wind blew, and pieces of yellow leaves fell down, dancing freely in the air like beautiful butterflies, leaving only a few yellow leaves hanging on the dead branches alone. The mango tree, however, is still so green and tall, and its leaves shine in the sunlight. (Write the evergreen characteristics of mango trees. )
Grandpa winter came quietly, and the biting wind blew, but mango trees are still flourishing, accompanying us, and they guard our campus like loyal soldiers.
Ah! Lovely mango tree, you are always with us and add infinite scenery to our campus. I love you, mango tree on campus.
I have eaten Hami melon with rich nutrition in Xinjiang, delicious coconut in Hainan and sweet peaches in Beijing, but I still like to eat mango, a special product of my hometown.
In my hometown, Gaozhou, mango trees are planted in front of and behind every house. Mango trees are tall and graceful, and their leaves are evergreen all the year round. From a distance, they look like big green umbrellas. Its flowers are yellow, and hundreds or even thousands of them gather into golden minarets, which are full of fragrance.
Flowers lag behind and bear fruit. Green miniature mangoes, some like kidneys, some like commas, and some like eggs, taste very sour at this time. In summer, mangoes of all sizes are covered with branches, the big ones are ten centimeters long and the small ones are four or five centimeters long. Some turn pale yellow, others are deeply red in yellow, and there are small brown spots on the surface of the peel.
If you cut the immature mango into small pieces, sprinkle it with white sugar, it will be sweet and sour and crisp, which will make your appetite open, and then sprinkle some dried tangerine peel and ginger, which will be even more memorable. Before and after the Spring Festival, many people like to eat immature out-of-season mangoes just for appetizing.
Mature mango, the skin is particularly thin, and it will come down with a gentle peel. The flesh is fresh, yellow and tender, juicy, sweet, fragrant and soft when you lick it with the tip of your tongue. I like eating mangoes like this best. In the middle, you will feel a little bit of something. Mom says it is a kind of fiber. At the end of the meal, there is an oblong stone with a convex center and a thin periphery. At this time, I am reluctant to throw away the stone, but also suck a few eloquence and throw it away.
Mango is not only delicious, but also rich in vitamins! I heard that its bark and leaves can make yellow dyes, and the bark also contains gum resin! It's really a treasure!
I love the specialty of my hometown-mango, its delicacy and its spirit of selfless contribution to the people.
Composition 3 Mango in Hometown Yuanjiang, the sun city in red river valley, is known as the "hometown of all kinds of fruits", with oranges, mangoes, pears and so on. Among so many fruits, mango is the most delicious.
In the spring of March, the drizzle is like silk. Mango trees greedily suck the "milk" sent by this spring, and people unconsciously pull out a few buds, which gradually grow up, and the green leaves are like a jasper. At this time, mango expelled the pale yellow flowers and stood among the green bushes. In summer, young green mangoes grow on the trees, which are round and green, like green gems hanging on the branches. Mango is ripe, and golden mangoes are swaying gently under the touch of the breeze, as if waving to people. Mango tree is like a tall giant, protecting the "elves" on the tree from being stolen.
Mango is the king of tropical fruits, and it has other names! Mango is also known as lemon fruit and stuffy fruit. There are many varieties of mangoes, among which the most common ones are three-year mango, local mango, golden phoenix mango and ivory mango.
Mango not only tastes good, but also has many nutritional values.
Mango is rich in vitamin A. The vitamin C in mango exceeds that in oranges, strawberries and other fruits, so eating more mangoes can also increase people's resistance. Also, mango has high medicinal value, especially for those who have vomiting, seasickness and frequent thirst. Mango for patients with chronic pharyngitis and hoarseness, you can use it to decoct water and drink tea instead, which can play an anti-inflammatory role, and it can also make your voice mellow. However, you should not eat mango after a full meal, nor should you eat with spicy substances such as garlic.
I love sweet and delicious mangoes, and I love the hometown rich in mangoes and the farmer's uncle who works hard for mangoes.
My hometown is in Fujian, and I love mangoes in my hometown.
The drizzle is like silk, and mango trees twist their huge bodies in the wind and rain. They stretch their slender branches and green leaves are singing happily in the rain.
After the early summer, the trees are covered with big and yellow dead fruits, which makes people greedy.
Mango is curved and the size of a child's fist. Branches contain milky juice dripping on your hands. If they are not removed for a long time, they will become sticky. When the mango matures, the juice will be gone. Pick a ripe mango and put it in your mouth. Your tongue touches the sweet flesh of mango, making people feel soft and smooth.
Mango is green first, then yellow, and almost orange afterwards. It doesn't really turn orange, but it looks like orange because it is too yellow. When you peel off the skin, you can see the yellow flesh, bite it down, and the whole mouth is stained with yellow juice at the same time.
Not ripe mango is bitter and sour, but ripe mango is as sweet as honey, which makes people want to eat it. Once, I ate too much mango, and I found my teeth ached and my throat ached. Only then did I know that although mango is ripe, I can't eat too much. Once I eat too much, it will get angry. Mom jokingly said, "Although mango is good, don't be greedy!" "
My hometown is in Guangxi, where the air is fresh and the climate is pleasant, which is very suitable for planting mangoes! Today I will tell the story of my hometown mango garden.
Spring has arrived, mango trees are blooming, and the flowers are small in clusters. The fragrance of flowers attracts bees to "buzz" to collect honey. The girl in Spring Rain is quietly stroking those lovely mango flowers, and the lovely mango flowers gradually rise their lazy waist. They gradually become familiar with this new world and feel the warmth of nature.
In early summer, after a rain, mango flowers are scattered all over the floor. Look carefully at the flowers left on the tree, yeah! How many mangoes are covered with branches like little green pearls! Some little mangoes will be knocked down by the rain, and only the strongest little mangoes can grow into big mangoes. Mango from mango orchard. You squeeze and touch the mango, which seems to tell people "I'm going to mature". During the summer vacation, mango ripened. The earliest ripened variety was Tainong, whose skin was golden yellow, and you could smell the thick fruit fragrance from a distance. Then there is the ivory awn, which grows like green ivory ... The latest one is the local variety-Guiqimang, which is also my favorite! Guiqimang is green until it is ripe, and the flesh is golden and soft, sweet and delicious! What a aftertaste! It also has a special fragrance that you won't forget after smelling it. Throughout the summer vacation, I can eat different flavors and varieties of mangoes. I am so happy!
I love the mango garden in my hometown!
My hometown is Shunde, and I like mangoes in my hometown very much.
In spring, mango trees, under the call of spring girls, pulled out green branches and danced in the spring breeze. The leaves of mango trees are long and green, with dense layers and overlapping layers, and there is no gap. In the morning, there are many dewdrops rolling on the leaves, which are crystal clear and shine brightly in the morning sun. It is very beautiful. Moistened by the spring rain, mango trees have blossomed, and the flowers are like a Christmas tree, but the Christmas tree is green, it is snow-white, and the little flowers are very cute. When the breeze blows gently, the snow-white flowers fall all over the ground and put on a floral dress for the ground.
In summer, the trees bear strings of mangoes. Mango is green when it is not ripe. I picked one and wanted to taste it. It's sour and astringent. It tastes terrible! After a period of time, the mangoes gradually turned from green to yellow. The chubby mangoes bent the branches, just like a hunchbacked old uncle. I carefully picked one to taste, peeled it off, and it contained Huang Chengcheng's pulp. The intoxicating smell made people drool. I bite down, wow! Very sweet! That tastes delicious! Make people stop talking, but, as stated in advance, you can't eat more mangoes, or you will be punished by swearing later-your stomach hurts.
I love my hometown, and I love mangoes in my hometown even more. Come and try it sometime!
My hometown is Lecong Town, Shunde District, Foshan City, Guangdong Province, where my favorite mango is abundant.
The drizzle is like silk, and mango trees greedily suck the dew of spring. They stretch evergreen branches all the year round, and long and narrow leaves are laughing in the rain and fog.
In spring, the newly grown leaves of mango trees are bright red at first, then pale red, and gradually grow into green. When the mango tree sucks the nectar of spring, it opens a pale yellow flower after another. After the flowers fade, the mango tree is covered with small mangoes the same size as mung beans. In July and August, mangoes gradually ripened. The immature mango skin is green, hard to touch and as hard as stone. Ripe mango skin is light yellow, with a faint fragrance.
Mango tastes sweet. When everyone eats mango together, my mother likes to divide the mango into three pieces, and then divide each piece into small pieces with the tip of a knife to eat, so that it won't be so embarrassing to eat. But I like to peel mangoes with my hands and eat them with big mouths. However, if you eat like this, you will eat all over your mouth and face, and you will eat all over your clothes and all over the floor. However, it's refreshing to eat like this, because it can make mango more sweet and juicy!
Mangoes in my hometown are really delicious. I love mangoes in my hometown.
My friends, have you ever eaten mango? Do you know where mangoes grow the biggest and taste the sweetest? That place is my hometown-Fuzhou.
Mango trees are relatively tall. Every summer, there will be baby mango under the dense and green leaves. There are several mango trees downstairs in my house. During the summer vacation, I often go there with a group of friends to pick mangoes.
We took a stick to pick mango, but mango played hide-and-seek with us. Finally, I found one among the leaves. I took the lead and took the stick to shoot it down. The little friend under the tree shouted: "No! You will break the mango! " Seeing that we were sweating but couldn't beat a mango, my mother was anxious, so she went into battle herself. Strangely enough, she just picked it gently and the mango fell obediently. "Does mother have' fruit picking magic'?" I wonder in my heart. Looking at my mother eating mango with relish, we were all unwilling and tried several times in turn. Everything comes to him who waits, and we finally discovered the mystery: mango has branches, and it won't fall until it hits the branches. Understand this truth, it will be much easier to fight! "Plop-plop-"Mango jumped down from the tree one by one. Boys pick mangoes, and we girls pick mangoes with skirts below.
Hey, I'm tired of playing and receiving. Sit down and taste our spoils! That golden mango is really lovely! I couldn't help taking a bite. Well, it was sweet and delicious, and it melted in my mouth. Everyone wolfed down their food. In a short time, we ate all the mangoes! It doesn't matter, pick it after eating, and eat it after picking it ... During the whole summer vacation, almost all our friends were immersed in the aroma of mango.
At the weekend, my mother bought cantaloupes from Xinjiang, oranges from Guangfeng, and Japanese apples ... but how I tasted them, I always felt that they were still inferior to mangoes from my hometown.
My hometown is in Guangdong, a city of food, and I love mangoes in my hometown.
In the hot summer, cicadas contend, and the branches of mango trees are full of flowers. They are all outstanding people who are scrambling to come out. At that time, there was a lot of rain, and many flowers fell down carelessly, and the remaining flowers strongly bore small fruits. After a while, the mango gradually grew up, and we saw that the mango was curved, just like the bright moonlight on the night sky on the first day of the lunar calendar.
People know that mango is ripe when it is turquoise, gradually turns dark green and finally turns yellow. At this time, you pick up a knife, cut the ripe mango, and you can see the yellow flesh inside. Take a delicious bite, and your lips will be immediately covered with sweet mango juice, which is delicate and soft, and people can't help eating again.
On the contrary, an undercooked mango is sour and bitter. I remember when I was a child, my mother always loved to make mango desserts: mango juice, mango ice cream, mango syrup ... I ate them with relish, and the more I ate them, the more I loved them.
My mother always asks me this little greedy cat, "Where's the mango?"
"Mango is in my stomach. Soon, the snack brigade will escort him out." I touched my stomach and answered, which made the family laugh.
The mango in my hometown is sweet and delicious, waiting for you to come to Guangdong to taste it! Welcome to my hometown, my friend!
I love mangoes in my hometown!
My hometown is in Chongzuo, where there are many mango trees. Let me talk about their changes throughout the year!
In spring, mango trees grow many leaves, which are as beautiful as jasper. How beautiful!
In summer, the dense leaves of mango trees on both sides of the street shelter pedestrians from the sun and give them shade. Then the branches are covered with pale yellow flowers, walking in the street, and there are faint flowers everywhere. Then it slowly bears fruit, but it is raw. The raw fruit is green and smells fragrant, but it can't be eaten yet, because the raw fruit is still sour, and the raw fruit hides in the dense leaves, like a shy little girl.
In autumn, the mango fruit is ripe, and the ripe mango will turn orange. The ripe mango is very sweet. When you walk under the branch tree, you can smell the fragrant mango. When a gust of wind blows, there will be mature mangoes falling down. People often wait for the fallen mangoes under the tree and compete with each other. It seems that people like to eat mangoes because they are sweet. However, there are still many fallen leaves that begin to turn yellow, which makes it difficult for the aunt cleaner to sweep and fall, and sweep and fall.
In winter, many people put on down jackets. Although the weather is very cold, the leaves of mango trees are still so green and stand upright like sentries.
We should learn from mango trees, which contribute to people and are not proud.
My hometown is in Chongzuo, where there are many mango trees. Let me talk about their changes throughout the year!
In spring, mango trees grow many leaves, which are as beautiful as jasper. How beautiful!
In summer, the dense leaves of mango trees on both sides of the street shelter pedestrians from the sun and give them shade. Then the branches are covered with pale yellow flowers, walking in the street, and there are faint flowers everywhere. Then it slowly bears fruit, but it is raw. The raw fruit is green and smells fragrant, but it can't be eaten yet, because the raw fruit is still sour, and the raw fruit hides in the dense leaves, like a shy little girl.
In autumn, the mango fruit is ripe, and the ripe mango will turn orange. The ripe mango is very sweet. When you walk under the branch tree, you can smell the fragrant mango. When a gust of wind blows, there will be mature mangoes falling down. People often wait for the fallen mangoes under the tree and compete with each other. It seems that people like to eat mangoes because they are sweet. However, there are still many fallen leaves that begin to turn yellow, which makes it difficult for the aunt cleaner to sweep and fall, and sweep and fall.
In winter, many people put on down jackets. Although the weather is very cold, the leaves of mango trees are still so green, still standing like sentries.
We should learn from mango trees, which contribute to people and are not proud.
My hometown is in Tiane. There are many streets and lanes in Tiane County, and two rows of symmetrical mango trees are planted on both sides of the street.
In spring, mango trees are covered with green leaves, which give mango trees a green dress. As soon as the breeze blows, the leaves sway with the wind, as if welcoming guests from afar. The yellow and tiny flowers of mango trees have attracted countless hardworking bees to collect honey.
In summer, the trees are full of green leaves. When we go to school and finish school, we walk through the shade. Mango trees are like handfuls of big green umbrellas, which shelter us from the sun and provide shade for pedestrians.
Autumn is a good season for harvest.
There are strings of mangoes hanging on the mango tree, which are heavily covered with branches. These mangoes are all blue, and they will become Huang Chengcheng when they mature naturally. A gust of wind blew and brought the smell of mango into my nostrils. Mango meat tastes delicious, some are sweet, some are sour, and some people like it very much.
In winter, these mango trees are still dressed in green. They are like mighty generals, guarding our county town day and night and decorating it with vitality.
My hometown is a small green city, which is as evergreen as mango trees. I love mango trees in my hometown, and I love my beautiful hometown even more.
If I were a white cloud ...
Mango composition in my hometown 13 My hometown is Nanning, Guangxi, which has beautiful scenery and rich specialties. There are yellow pineapples, sweet sugarcane, red lychees, round longan, and bananas bent like the moon ... But my favorite is of course the sweet and juicy mango!
Mango is known as the king of fruit because of its color, fragrance and taste. Mango also contains vitamin A, vitamin B and vitamin C, among which vitamin A has the highest content. In addition, it contains a small amount of calcium, phosphorus, iron and other minerals. Not only mango is good, mango bark and leaves can extract natural plant dyes and be used for textile dyeing.
The shape of mango is almost the same as that of cobblestone. Whenever I go back to my hometown during the summer vacation, I often go to pick mangoes with my good friends or family. Eating a mango can make you feel happy.
Mango likes warmth and is not cold-resistant to frost. The average annual temperature in mango production areas in the world is above 20℃, the lowest monthly temperature is above 15℃, the effective temperature for mango growth is 18-35℃, the suitable temperature for shoot growth is 24-29℃, and the daily average temperature for fruit setting and young fruit growth is above 20℃. If the temperature is insufficient, pollination and fertilization will be poor, and even the inflorescence will die or the embryo will die.
Students, tell you!
Never eat mango after a full meal, or eat it with spicy substances such as garlic, otherwise it will make people yellow.
There are many ways to treat mangoes. For example, to treat chronic pharyngolaryngitis and hoarseness, you can use1-2 mangoes to wash them and fry them in water for tea ... Is mango, a special product of my hometown, delicious and useful? What are you waiting for? Come to my house and have a taste!
I love my hometown, and I love mangoes in my hometown even more. Author: Wen Zhen
Mango composition in my hometown 14 My hometown is Shunde, and I love mango trees in Shunde.
In spring, the flowers on the mango tree rush to open, yellow and yellow, like a slim little girl, dotted with thick mango trees, among which, there is a little green, which is the leaves of mango trees, yellow and green, making mango trees very beautiful.
In early summer, the mango trees are covered with immature mangoes, and they can't wait to become them.
Ripe, let people taste the big and sweet mango. In midsummer, the green leaves are very lush, like a big green umbrella. The ripe mango bends its branches, and the children next door drool when they see it. People pick up bamboo baskets and walk towards the mango forest. At that time, we hung all the branches of mango with a bamboo, and the mango came down. Some ripe mangoes fell down by themselves. At that time, our family got a basket of mangoes, according to our mother.
Needless to say, our family picked up a mango, separated it into small pieces, and I put it in my mouth. The ripe mango seems to have absorbed the essence of heaven and earth, and it is sweet, with a little sour, sweet and sour. Adults say that delicious things are not nutritious, and those that are not delicious are nutritious, but I don't think mango is delicious, nutritious and kill two birds with one stone. Mango's flesh is yellow, and its juice is sufficient. Take a bite.
If you are free, you can come to my house and I will take out the most delicious mango for you to taste carefully.
Mango tree, I love you!
My hometown is Huaping, a small city, which is mainly rich in fruit-mango.
Mango can be planted in many places. In my hometown, mango trees are everywhere from afar. Mango trees are evergreen all the year round, and under the drizzle, branches are constantly spreading around, like handfuls of huge green umbrellas, and from a distance, they look like small pavilions.
In March and April, mangoes began to bloom, and the flowers were very small and pale yellow. From a distance, the flowers growing all over the mountains and trees looked like stars. It adds a bit of beauty to the original green mango tree. The fragrance of flowers came to the nostrils, attracting a group of hardworking bees. They sniffed here and there for a while, but they kept the little bees busy.
Not long after, the mango flowers faded, and many small green mangoes grew, like emeralds. There are many varieties of mangoes, including March mango, coconut mango, ivory mango and so on, with dozens or even hundreds of varieties. Mangoes come in different sizes and shapes, such as egg-shaped, oval-shaped, and pig kidney-shaped ... In July and August, mangoes gradually matured, and some of them wore golden dresses and some wore green coats. Mango is delicious. When I bite it off, the bright yellow pulp falls into my mouth, and the fragrant and sweet juice immediately melts into my mouth. Its pulp is sweet but not greasy, and it is very delicious. I can eat several in one breath!
I love my hometown and my parents' mangoes more.