Ingredients preparation: water bamboo, shredded pork, green pepper, ginger and garlic, millet and spicy.

Cooking steps

1. Shred water bamboo and pork for later use.

2. Boil the oil, pour in the vegetable oil and squeeze the vegetable oil.

3. Stir-fry ginger, garlic and millet, add shredded pork and stir-fry, add half a spoonful of soy sauce to color, and pour shredded water bamboo and stir-fry evenly.

4. Add a spoonful of soy sauce, a spoonful of oyster sauce, a proper amount of salt and chicken essence to taste, add shredded green pepper, stir-fry evenly over high fire and serve.