How to make Banana Mung Bean Cake, How to Make Banana Mung Bean Cake

Main Ingredients

High-gluten Flour

100g

Yogurt

50g

Mung Beans

Amount

Bananas

Yeast

Steps

1. Soak the mung beans in advance.

2. Cook and drain slightly. (Don't have green bean soup because you have yogurt.)

3. Pour yogurt in the bread bucket.

4. Mix the flour and yeast well and pour into the yogurt.

5. Stir to form a smooth dough.

6. Add the green beans and continue to mix well.

7. Stir well and ferment until double in size.

8. Fermented dough.

9. prepared banana, sliced.

10. Spread on the dough and bake for about 20 minutes.

11. internal organization is good.