Usage: used in various cooking methods such as stewing, stewing, steaming, frying and mixing. You can also eat it as a meal or as a clean dish.

Preparation materials:

500 grams of tofu, 5 mushrooms, 0.5 teaspoon of salt, 0.5 teaspoon of 65438+ soy sauce, 0.5 teaspoon of soy sauce, 2 teaspoons of sugar, cooking oil 1 teaspoon, and a small amount of pepper.

1, shredded tofu, sliced mushrooms;

2, pour oil in a hot pot and fry mushrooms;

3. Pour in tofu and stir fry slightly;

4. Add soy sauce and pepper;

5, add soy sauce to color evenly, add water, basically tofu, boil over high fire, turn to medium heat to cook until soup is collected;

6. Add salt and celery leaves to taste. The finished product is as follows.