Is there any way to make Boshan beef stew?

If there are other methods, please see if they are the same or similar. I hope it will be helpful to you

Taste: Savory craftsmanship: Ingredients for making beef stew: Main ingredient: 800g beef (hind leg)

Accessory ingredients: 75g onion (white skin), 25g celery, 120g carrot

Seasoning: 100g vegetable oil, 50g butter, 8g bay leaves, 5g pepper, 10g brandy, 75g tomato paste, 5g salt, 4g pepper

Features of braised beef : Soft texture and rich flavor. Teach you how to make beef stew, how to make beef stew 1. Wash the beef and cut it into pieces, add ingredients and pepper and marinate for a while;

2. Wash the onions and carrots and cut them into pieces;

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3. Wash and cut the celery into sections;

4. Heat the pot and pour in 50 grams of cooking oil. When the oil is 50% hot, add the beef cubes and fry until it turns color;< /p>

5. Add bay leaves, peppercorns and beef broth to the stew pot and simmer until cooked through;

6. Heat the pot and pour in 50 grams of cooking oil and wait When the oil is 50% hot, add the carrots and fry until golden, take out and set aside;

7. Use the remaining oil to fry the onions until golden, add tomato paste and fry until the oil turns red;

8. Pour the beef that has been simmered until medium-done into the pot, and then simmer it until it is medium-done. Add carrots and celery and simmer together;

9. Add salt and brandy to adjust the taste. edible.