Cooking congee with what pot is better
Cooking congee pots commonly have four kinds, each with its own advantages, the key to personal preference and specific circumstances.
1, casserole
Cooking porridge nutrition and safety is the best, is too slow! Rice into the casserole with water to boil, cook until the rice is slightly blossomed, put the ingredients, seasonings, and then cook for twenty to thirty minutes, boiled out of the porridge is very good. Don't eat it right after it's cooked, cover it with the lid of the pot for another 15 minutes or so, it will be more flavorful.
2, pressure cooker
Cook porridge thick, save time and trouble. Generally in the pressure cooker opened (safety valve bubbling) after 3-5 minutes can be cooked. Very suitable for people who usually do not have time to cook.
But the amount of porridge can not be too much, the water level is generally in the capacity of 2/3 best! Too high a water level is easy to make rice or corn residue clogging the inlet hole of the safety valve and dangerous; before covering the lid, be sure to check whether the hole in the center of the lid of that pressure-limiting valve is smooth, and whether the other valves on the lid are normal.
3, rice cooker
The biggest advantage is that all the materials put in, start cooking, wait until the material is cooked and rotten, press into the insulation mode, when you want to drink when you drink. The most important thing is that you have to be able to get the best out of it. Can also be used to time the kind of rice cooker, you can set a good time the night before, get up and eat is delicious.
4, electric casserole
Electricity consumption, long time, but the benefit is nutritional security. All materials put in, start cooking, porridge about two or three hours. Hot porridge, then half an hour. People who have more time can use electric casserole to cook porridge, not only delicious and better nutrition. Using electric casserole to cook porridge is also more convenient, you can do health porridge.