Flour 500g

Accessories

Yeast (dry) 10g

Seasoning

Salt 4g

Water 250g

Sesame Sauce 70g

Sesame Sauce Rolls

1.put yeast into a bowl and put in 50g of lukewarm water and stir well and let it rest. After 10 minutes into the flour, pour in the rest of the warm water (different flours absorb water differently, flexible), while pouring while using chopsticks to stir into the dough, and then kneaded into a smooth dough placed in a warm place to ferment until the dough doubled in size. （The first thing you need to do is to take a picture of the dough, and then click on the 4 Tips for Steaming Super Fluffy Steamed Buns (with the Quick and Perfect Fermentation Method) to see it.

2. Mix the sesame seed paste with a little cool water and salt to make a thick paste (if the sesame seed paste is the right consistency by itself, then you don't need to put in any water, just put the salt in it and mix it well)

3. >4. Roll out the dough into a large sheet and spread it with sesame sauce

5. Roll the sesame-sauced sheet into a strip

6. Cut it into even-sized dosage pieces

7. Stack two of them on top of each other, and then press them in the center with chopsticks so that the knife cuts on both sides turn up

8. Then, pinch the two edges of the dough with your hands to stretch them out a bit

9. Pinch the two sides opposite each other inward to the bottom of the rolls to pinch together sesame sauce rolls billet is ready

10. steamer pot on cool water, steam drawer oil and then placed on the rolls billet cover the lid of the pot, molasses (rest) 15 minutes, open the fire in the fire boiled, medium-low heat steaming can be 15 minutes

Cooking tips

By doing it yourself, summarized Steam out delicious and beautiful sesame sauce rolls a few key points, and share with you:

1, buy sesame paste different brands of consistency will vary, so it is best to choose a well-known brand or buy the kind of freshly ground kind, buy the time to look at the list of ingredients, it is best to buy sesame seeds as raw materials, rather than a mixture of the kind of;

2, because of consistency, so if you buy a sesame paste, it is better to buy a sesame paste as a raw material. not the same, so if you buy the sesame paste is very thick, do the rolls is best to put a little cool water and stir, and then put salt and mix, you can not put salt put brown sugar, sesame paste is too thin rolls molding time is somewhat difficult, too dry and not good to wipe the sheet, so try to wipe the sesame paste on the wipe on the instructions of the consistency of the right, I adjusted a little bit of diluted, not very good when rolling rolls, but eat up is still very tasty;

This is a good idea, but it's a good idea.

3, the hair of the pasta with warm water will hair faster, but be sure to grasp the temperature, fingers into the water to feel warm but not hot on the hand;

4, will not do the pattern on the direct cut section of the pot can be set up, you can also use chopsticks to press a little bit of the line;

5, evaporation of the pasta food is to use cool water to steam, so that in the interview with a slow heat, can continue to rise, the finished product more fluffy! can then rise, the finished product is more fluffy and soft;

6, a time you can do some more into the refrigerator to save, eat when re-use the steamer to heat through it can be, do breakfast is very good, both fast and nutritious.