Ingredients: taro moderate amount, peanut oil? moderate amount of taro, peanut oil? , moderate salt, moderate rice, moderate amount of water.

Steps:

1, taro peeled and washed and cut into pieces to dry water standby ~ do not cut too small, I probably cut the size of the sugar cubes

2, hot oil in the pot

3, put taro began to stir fry

4, fast frying well with a bit of salt to add the taste of the taro rice, do not put too salty, according to your own tastes

5, probably fried to taro Scent, slightly charred can turn off the fire

6,

7, rice cooker rice and water, usually how to cook dry rice on how to put

8, and then fried taro poured down, and then cover the lid and press the cook button ~ here although you can see the oil, but cook out of the rice is absolutely not oil ha, fragrant ~

9, cooked it ~

10, while hot, use chopsticks loosened, and then the rice is not oil. 10, while hot, use chopsticks to loosen a loose, the rice and taro mix, you can taste, feel the flavor is not enough if you can add a little salt mix, and then cover the lid smothered ~

11, really fragrant house

12, the damn taro aroma

13, super rice eat a big bowl .... . children also super love to eat

14, taro control, love this flavor, together to do it!