Step 1: Wash the prepared grapefruit skin with salt first. If you can, it is best to wash the appearance with the grapefruit that has not been eaten first, and then peel off the skin. After peeling, all the skins are cut into thin slices, and the very thin ones are soaked in clear water for a while.
Step 2: Add a little salt to the clear water soaked in grapefruit peel and soak it for about one night. I suggest you soak it at night and do it directly the next day.
Step 3: Boil the water, put a little salt in the water, then after the water boils, scald the grapefruit skin in the water, stay for about five seconds, and take it out quickly. The grapefruit peel that has been fished out has a transparent state, and then it is cooled in cold water for a while.
Step 4: Prepare some clear water according to the amount of grapefruit peel, and put sugar into the clear water, without too much water, which is about three-fifths of the grapefruit peel. Then boil all the sugar with a big fire. This grapefruit peel tea is sweet.
Step 5: Remove the grapefruit peel from the cold water, then drain the water from the grapefruit peel, and then put the grapefruit peel into the crystal sugar water and stir it. Boil it over high heat and put it on the oven plate. Then put it in the oven and bake until the color turns golden yellow.
This method of making grapefruit peel is very simple, and it doesn't waste a lot of time, and it doesn't need to dry these.