Accessories: 20g carrot, 4g pepper 1, 20g celery, 20g ginger 1, 2g onion 1, 2g salt, 4g pepper 1g oil, 4g soy sauce, 4g oil consumption, a few drops of sesame oil and 2g corn flour.

How to fry fish slices:

1. Sliced grass carp tenderloin, sliced carrots, peppers and ginger, sliced onions and celery.

2. Add salt to the fish fillets with salt, oil and pepper, and transfer the oil-consuming raw sesame oil powder into a small bowl to make hook juice.

3. Stir-fry ginger slices with oil and salt in a hot pot.

4. Pour in the ingredients and stir fry until raw.

5. Add fish fillets and stir fry.

6. Stir-fry until half-cooked, pour in seasoning, and stir-fry quickly and evenly until cooked.