2. After the sticky juice of jackfruit sticks to your hands, you can also rub the mucus stuck to your hands with plastic bags, which can quickly remove the mucus and then clean it.
3. Before peeling jackfruit, it is recommended to fully apply cooking oil on hands and knives, so that mucus will not stick to hands. If it still sticks to your hands, you can slowly wipe it with paper or cloth soaked in oil to remove mucus, but after removing mucus, your hands will still feel sticky. Finally, you can rub it with some salt particles and rinse it with clear water.
Extended data:
The mucus content of jackfruit is inversely proportional to maturity, which means that the less mature jackfruit is, the more mucus it has. So under normal circumstances, the jackfruit just picked is not mature enough, and it will take several days to eat.
In order to reduce mucus and shorten the storage time, you can take a small wooden stick, which is about the size of the vine when the jackfruit is hung on the tree, cut it into a tip with a knife, and then insert it from the position where the jackfruit is connected with the vine, and the depth is about half to three quarters of the jackfruit. Then put the jackfruit in the sun, put it in the sun.