Chiffon cake for many baking enthusiasts, can be called love and hate. Generally speaking, the failure rate of making chiffon cake is still very big for newbies. Today, the chiffon cake collapsed waist problem is a simple summary, I hope you have read it useful to you. I hope you will find this article useful! Shared to the partners who are still struggling in front of the chiffon cake, I wish you all can make a perfect chiffon soon! I'm not "mad" at the chiffon cake!

1, recipe problems: The proportion of oil or water in the recipe is too much, making the cake itself too heavy, resulting in collapse.

Solution: Adjust or replace the recipe

2. Batter has become glutenous: The batter has become glutenous due to improper mixing, and the cake shrinks back when it cools.

Solution: Use low gluten flour, note: egg yolk batter should be mixed up and down not in circles.

3. Egg white defoaming problem:

Whipping is not in place, or whipping in the whipping stayed a while before beating, or whipping time is too long, add sugar in the wrong order and timing .... are not easy to reach dry foam, so the protein foam is not stable, easy to defoam, air holes to reduce the volume of the cake batter, cooked cake body in the cool but also retracted. After defoaming the egg is easy to precipitate, baked into the pudding layer, which is also the possible cause of the cake retraction.

a. Egg beaters, egg beaters should be clean, there can not be water and oil, it is best to use stainless steel beaters;

b. Use fresh eggs, preferably after refrigeration, egg white yolk separation clean, especially the egg white can not be left a trace of the yolk; add sugar and white vinegar to help whipping, stabilize the role of foam.

c. At the beginning of the low speed beat - after the coarse foam start to add 1/3 of the sugar, medium speed whipping, the middle of the 2nd 3rd sugar, continuous beating, do not stay too long in the middle of the beat again, and keep beating until dry foaming.

(dry foaming level test: tilt the bowl, foam are not active, not put down, lift the beaters, see a short sharp corner, the basin also see the sharp corner of the upright not down. (At this time there is a little cotton wool-like foam organization on the edge of the basin, is allowed.)