400g of pork

200g of bean curd bamboo

5 slices of ginger

2 tablespoons of sacha powder

5 star anise

3 slices of allspice

5 small pieces of cinnamon

3 tablespoons of soya sauce

10 peppercorns

How to make bean curd bamboo stewed with five-flower pork steps

1.

Rot bean curd, pork

2.

Rot bean curd cut into sections and soak in water for 20 minutes to drain the water standby

3.

Seasoning standby

4.

Meat frying frying pan out of the oil, oil pouring out of the meat to stay in the frying pan, pouring in the seasoning and soy sauce, the seasoning to fry evenly meat color

5.

This is a good idea, but it's a good idea, because it's not the only thing that you can do with the meat, and you don't need to worry about it. p>5.

Pour into the bamboo together and stir-fry evenly, add water full of bamboo flat, cover and simmer until almost juice scattered on the green onion fried evenly