Ingredients: dried noodles 1 root, dried bean curd 1 block, tomatoes 1 piece, mushrooms 1 piece, 2 vegetables, and shallots 1 root.

Accessories: appropriate amount of edible oil and salt.

1, prepare Regan Noodles.

2, dried tofu cut into pieces, tomatoes peeled and cut into small pieces.

3. Wash and cut the mushrooms into small pieces, wash and cut the vegetables, and wash and cut the shallots.

4. Heat an appropriate amount of cooking oil in a wok, add chopped green onion, add mushrooms and stir-fry until soft, add dried bean curd and tomatoes, and stir-fry until juice comes out.

5. Add a bowl of water, add salt to taste, add vermicelli after boiling, boil again, turn to low heat for 5 minutes, add vegetables and cook until the color changes.