material
220 grams of flour
40 grams of butter
3 grams of salt
About 30 degrees of cold water is about120g.
The method of tearing cakes with milk flavor by hand
After the butter is dissolved in insulating water, it is cooled slightly, and 40 grams of flour is added, and then salt is poured in, and stirred evenly with a spoon to make a crisp for later use.
Pour180g flour into a container, pour warm water in several times, add water, and stir with chopsticks. When the flour is snowflake-like, knead it into smooth dough by hand, cover it with plastic wrap, and simmer for about 20 minutes.
Roll the baked dough into a dough sheet with a thickness of about 3mm, spread a uniform layer of ghee on the rolled dough sheet with a spoon, and roll it from one end to the other.
Roll up the noodles, press them flat, cut them with a knife, and then merge the two sides, roll them into rolls, cover them with a wet cloth and relax for 20 minutes.
Press it flat by hand, and then roll it into a thin cake with a rolling pin.
When the pan is hot, pour in a little oil, put in pancakes, cover it, and cook it over low heat. When one side is baked for about 1 min, brush a thin layer of oil on the surface, turn it over and bake it again, and repeat it twice to make it look like a golden cake.
1, the surface should be as soft as possible, and the time for awakening must not be less.
2. If the roll is thinner, the finished product will be crisper.
3. Turn over frequently when flipping.
4. There is no butter in making pastry, so it can be replaced by ordinary edible oil, or it can be replaced by milk belt.
According to the above practices, we know that cake is a complex of northerners. To make a delicious cake well, it is very important not only to make it with skill, but also to make it well. The key is to mix the dough. At this time, the moisture and strength are very important, and many people don't notice the importance of waking up, so it is not easy to make it well. I hope everyone can learn the method of pasta.