Ziwu is also known as pipe fish and sea hare. It is a marine mollusk. Because of its shape with two raised ears, it resembles a rabbit, so it is named Aplysia. There are many ways to eat sea rabbit, including stewing, stir-frying, and stir-frying.

Stew tofu: Soak the sea rabbit in warm water, wash it, put it in a casserole, add water, add tofu cubes, onion and ginger, and bring to a boil over high heat. Add appropriate amount of salt and simmer over low heat until the flavor comes out, then pour in a little sesame oil. You can also make sea rabbit stewed with cabbage vermicelli.

Seafood does not make you fat, it is delicious without fat.

Eating by the sea is just a thing of the past, now you can also enjoy this delicious food in inland cities. color]

It is indispensable for my family to use it to cook cabbage every winter: I would like to share with you how to eat it:

1. Take out 3-5 pieces each time you cook. , first put it in a bowl and soak it in warm water for 3-4 hours.

2. Fry the onions and ginger in a frying pan, then add the seeds and stir-fry for 1 minute. Add half a bowl of water and boil for two minutes. Add some cooking wine and sugar, then put the Chinese cabbage into the pot and stir-fry for a few minutes. Then add an appropriate amount of boiling water and simmer for a while. Finally add a few slices of garlic, and it's best to add a few drops of sesame oil when serving.

If you like spicy fried food, you can add some red pepper, it will taste delicious...

Stir-fried sea rabbit with pickled vegetables

0 Ingredients:< /p>

1 pound of fresh sea hare, 1 package of bagged pickles, 2 dried chili peppers, minced green onion, shredded ginger, appropriate amount of minced garlic, 1 tsp of sugar, 2 tbsp of rice wine

Recipe :

1. After washing the sea rabbit, blanch it in boiling water for one minute, take it out immediately and dry it for later use.

2. After the oil in the pot is hot, pour in the green onion, ginger and garlic to stir up the aroma, pour in the pickled cabbage and add the oil, add the blanched sea hare, rice wine, sugar and dried chili, stir-fry After a few times, pour in a few spoons of water and stir-fry until the soup dries up.

Tips:

1. There is only a small piece of extremely thin bone in the sea rabbit, which is a bit transparent.

2. Pickles themselves are salty, so there is no need to add additional salt.