1. Material: ten oysters, 50g garlic paste, 5g millet pepper 1, 5g chopped green onion, proper amount of edible salt, 25ml peanut oil and 5ml soy sauce.

2. First cut the oyster, cut the meat from the shell, wash the meat and shell, and put the meat back in the shell.

3. Then, add salt, soy sauce, peanut oil and chopped millet pepper to the garlic paste prepared before and stir well.

4. Put the pot on the steamer, put the oyster on the steamer, apply a proper amount of garlic paste auxiliary material on the oyster meat with a spoon, and cover the lid.

5. Steam on high fire, boil the water for about five minutes, turn off the fire, open the lid and sprinkle with chopped green onion.